FYI to All Specialty Crop Growers:
St. Louis Community College Culinary Program is hosting a fundraiser Sept. 13 and they want to feature local products. They have indicated they are willing to pay for the products. Below is the contact person and a list of what they need. Mr. Hertel indicated he needs these products by next Wednesday so if you can supply something contact him ASAP. Please contact the college directly with any questions.
They are looking for:
150 lbs. tomatoes - heirlooms preferred but will take an assortment
35 lbs. salad greens - assorted is fine
2 lbs. shallots
1 lb. garlic
10 lbs. basil
2 lbs. flat leave parsley
2 lbs. chives
Contact Person - Rob Hertel
rhertel@stlcc.edu
314-644-9617
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