Columbus Area Creamery Part of a Growing Trend: Processor, Packager, Retailer
As a yellow school bus filled with visitors drove down the lane of Rob Baerwolf's dairy farm, Baerwolf quipped, "Now, don't those look like sassy cows?"
They looked like — well, like a Wisconsin dairy herd. Several hundred cows, mostly Holsteins and an occasional Brown Swiss, licked salt or munched on feed in the barn, and one mother fed her hours-old calf.
What sets the cows apart, however, is what becomes of their milk. The same farmers who milk the cows also bottle it and sell it.
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