Friday, January 4, 2008

Organic Podcast 4

This week’s podcast MOA Spokesperson Melinda Hemmelgarn will discuss: What is "organic" meat by definition, explain why natural is NOT "Organic", the nutritional benefits of grass-fed/pasture-based organic meats (decreased total and saturated fat; increased levels of antioxidants, beneficial fatty acids and vitamins A and E), environmental and farmer benefits and cookbook information -"The Grass-fed Gourmet Cookbook" and "The Farmer and the Grill," both by farmer and RD, Shannon Hayes.

LISTEN: Organic Podcast #4

Reference Information:

  1. Organic labeling: See consumer information, specifically.
  2. On food terms
  3. Re subtherapeutic antibiotics, anti-biotic resistence and the American Public Health Association

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