Missouri Organic InterActive

MDA Growing Together Community Garden

2009-07-15T08:58:00.002-05:00

First Lady, Director of Agriculture Proclaim July as Local Foods Month and Presents the Department of Agriculture’s Growing Together GardenFriday, First Lady Georganne Wheeler Nixon and Missouri Director of Agriculture Dr. Jon Hagler hosted a ribbon cutting ceremony for the Growing Together Garden and proclaimed July as Local Foods Month.

The community garden, located and maintained at the Department of Agriculture, is the first garden of its kinds on the grounds at the Agriculture Department and serves as a showcase of Missouri’s agricultural products.

“Community gardens are popping up in many cities across the U.S. especially in urban areas. These gardens are a reminder of where our food comes from, improve neighborhoods and provide access to fresh produce for communities,” said First Lady Nixon. “Community gardens develop teamwork, encourage healthy initiatives providing physical and social benefits to employees as well as aesthetically improve the grounds.”

Produce from the garden was donated to the Samaritan Center in Jefferson City. Other picked produce has been given back to Department of Agriculture employees for a donation to the Department’s Activities and Recreation Committee.

Community gardens provide health benefits as well as economic, social, cultural and educational opportunities. These gardens also promote environmental awareness and provide community education. Many community gardens sell their produce at local farmers’ markets. The Growing Together Garden features tomatoes, peppers, squash, zucchini, green beans, sweet corn, cucumbers, okra, pumpkins, raspberries, fruit trees and a wide variety of flowers and herbs including parsley, dill, oregano, chives, basil, sage and thyme.

“Our Growing Together Garden has given Department employees a chance to work together while also benefiting from fresh, local produce and giving back to our community,” said Dr. Jon Hagler. “We thank First Lady Georganne Wheeler Nixon for her commitment to locally grown foods and agriculture.”

During the ceremony, garden sponsors were recognized for their commitment to the garden including Morgan County Seeds, Forrest Keeling Nursery, Central Missouri Master Gardeners, Signature Homes, Lowell Mohler, Schnieders Brothers Excavating, Brian Fleischmann, Stark Bros Nursery, Foster Brothers and Schaeperkoetter Sales. Other event sponsors included Chez Monet Bakery Café and Kenny Anderson.

For more information regarding community gardens, farmers’ markets or the Growing Together Garden, visit mda.mo.gov.

View a slideshow of photos from the event here.

(PHOTO: First Lady Georganne Wheeler Nixon and Missouri Director of Agriculture Dr. Jon Hagler pictured above.)

Department of Agriculture Offers Specialty Crop Growers Funds

2009-07-07T08:22:00.002-05:00

The Missouri Department of Agriculture (MDA) is seeking grant applications from organizations or groups of individuals interested in enhancing the competitiveness of the state's specialty crop industry. Grant applications are due on July 31, 2009.

Applications will be considered on a competitive basis. Selected applications will be included in the Missouri specialty crop state plan and reviewed by the U.S. Department of Agriculture. Specialty crops are defined as fruits and vegetables, tree nuts, dried fruits and nursery crops, including floriculture. Some examples of enhancing the competitiveness of specialty crops are research, promotion, marketing, nutrition, food safety and security, plant health, education, "buy local" programs, addressing environmental concerns and developing cooperatives.

In 2009, 15 projects were awarded. Those projects varied from promoting farmers’ markets statewide, to establishing local community gardens and after school-garden clubs, to researching the performance of seedless watermelons and establishing a voluntary online registry to help producers of pesticide-sensitive crops alert applicators to the crop’s location.

An application packet and program details for the specialty crop grant are available at mda.mo.gov or by contacting Tony Anderson at (573) 751-2969.

(PHOTO: Greater Polk County Farmers' Market in Bolivar.)

Missouri State Fair Farmers' Market

2009-06-18T14:21:00.000-05:00

The Missouri Department of Agriculture is looking to source local fresh products throughout the Missouri State Fair, August 13-23, at the on-site farmers’ market stand in the Agriculture Building.

We are beginning to place orders with producers for products such as tomatoes (all varieties), melons cucumbers, peppers, onions, sweet corn, potatoes, herbs, squash, zucchini, berries, green beans and much more!

Besides produce, the market will feature meat and eggs as well. If you are interested in featuring your product at the Missouri State Fair Farmers’ Market please contact Tony Anderson, MDA Marketing Specialist at 573-751-2969 or via email at Tony.Anderson@mda.mo.gov.

All products will be displayed with the producer/farm name, contact info and website. The MDA also provides a complete brochure listing to consumers of the locally sourced products at the fair and how to buy local in Missouri.

Missouri’s first organic wine is grown and produced in Gasconade County

2009-06-05T10:19:00.000-05:00

When Dr. Tim Ley and his wife Dr. Patricia Hohn decided to establish a vineyard, they knew they wanted to produce a crop that would not only be safe to consume, but that would also be gentle to the land.

“I did not want to pour chemicals on my land. I did not want to leave something that others would have to clean up,” Ley explained.

After being told repeatedly that grapes couldn’t be grown in this state without at least fungicides, they found some experts at Penn State who believed it was possible. Three years ago, they planted 2,000 vines on four acres on their farm in southern Gasconade County on Highway 19. Thus, Gascony Vineyards was established.

Read the full story here.

Cost Share Funding for Certified Organic Producers

2009-06-04T10:05:00.001-05:00

The Missouri Department of Agriculture is helping to provide cost-share monies to Missouri producers. The cost-share program provides assistance for qualified organic producers in the areas of crop, wild crop or livestock and handlers of agricultural products who obtain certification under USDA’s National Organic Program.

This program will allow MDA to reimburse each eligible producer up to 75% of their certification costs, not exceeding $750. Since funds are limited, MDA will process applications in the order received until all funds are consumed.

For organic producers to qualify, applicants will be required to complete a signed application and supply a copy of their organic certificates, with an invoice documenting their cost of certification.

To obtain an application and complete guidelines, contact Bart Hawcroft at 573-526-6666 or Bart.Hawcroft@mda.mo.gov.

His Crop Runneth Over

2009-06-03T14:00:00.001-05:00

A twelve year old in Cameron, Texas seems to be a model farmer the way he is raising and marketing organic produce from a one acre neighborhood plot. He began it as a summer job at his dad’s suggestion. The soil is too heavy for crops so the first thing they did was construct raised beds. He produced and marketed a variety of vegetables but found tomatoes sold best so will focus heavily on them this year. Last year his eight year old sister also tried her hand at raising herbs. Both sold their crops at a vegetable stand near their dad’s law office and to local restaurants. They did well enough they have plans to be back this year and the customers are already waiting for them.

Read the entire story here.

Local Producer Loan Program

2009-05-27T16:24:00.000-05:00

Natural and organic food retailer, Whole Foods Market, announced that its Local Producer Loan Program has provided producers, including grass-fed cattle ranchers and a heritage turkey grower, with $2.5 million in low-interest loans.

Whole Foods launched the program in 2007 with a commitment to fund up to $10 million in low-interest loans. Since then, nearly 50 loans ranging from $1,000 to $100,000 have been made. Loan recipients must meet Whole Foods' quality standards, use the funds for expansion and have a viable business plan. The company continues to accept applications.

Read more online.

New Summer Interns

2009-05-26T13:15:00.002-05:00

We have a couple new faces at the Missouri Dept of Agriculture that you may be receiving a phone call, email or market visit from over the summer. Cassie St. Onge and Jana Haley are our new summer interns that are focusing on farmers’ markets, specialty crops, agritourism and local food projects.

Cassandra St.Onge is a Marketing Specialist Intern at the MDA. She’s a college student at Truman State University, majoring in Nursing. Cassie is looking forward to spending her summer promoting healthy foods from Missouri’s farmers markets and locally made products.

Jana Haley is also a Marketing Specialist Intern for the MDA. She is attending the University of Missouri – Columbia, where she is a sophomore majoring in Agriculture Education. Jana was raised on a family farm in Eldon. She believe that supporting local producers is important to Missouri’s agriculture industry and looks forward in visiting markets and farms over the summer.

Please help me welcome our new summer interns!

Agritourism Tours

2009-05-26T12:00:00.000-05:00

Farmers in California have begun offering tours of their olive groves, citrus groves, and u-pick operations for a variety of reasons. The one I thought was most interesting was to decrease the farm liability. We often hear of the liability of allowing the public onto the property but one business began offering tours to address the liability brought on by trespassing. The article had three major points with specifics about each:

Liability of people walking through the groves without permission
Increased sales of products
Educating people about food production

Organic Transition Grant Deadline May 29

2009-05-21T12:41:00.006-05:00

In case you missed the recent post by Mark, the Natural Resources Conservation Service (NRCS) has $1.5 million to assist Missouri farmers who are National Organic Program (NOP) certified organic producers as well as those in the process of transitioning to organic production. The May 29 deadline is coming up fast. In addition to the links provided by Mark, there are details of the grant on the NRCS eDirectives site as well as a news release.

OCIA Offering Micro Grants

2009-05-20T09:14:00.002-05:00

The Organic Crop Improvement Association (OCIA) is offering research and education micro-grants, typically in the range of $300 to $1,500, on a first-come, first-serve basis. Eligible categories include organic research, education or support and promote organic agriculture and benefit multiple producers, processors and/or consumers. Under the program, 75% of the grant funding is released upon acceptance of a proposal. The remaining 25% is released once a final report is submitted. The details are on the OCIA micro grant web page.

$1.5 Million available for MO Organic Transition

2009-05-19T10:26:00.001-05:00

Reminder that the Natural Resources Conservation Service (NRCS) has $1.5 million to assist Missouri farmers produce organic products. Missouri landowners have until May 29th to apply for the funds available through NRCS’ Environmental Quality Incentives Program (EQIP). The funds are intended to provide financial assistance to National Organic Program (NOP) certified organic producers as well as producers in the process of transitioning to organic production.

For those producers in their transition to organic production they will need to develop a “Transition Plan. The attached file describes the process and the scope of this financial assistance. NRCS technical point of contact is Paul Duffner, Resource Conservationist. He can be reached at (573) 876-0908. His email is: paul.duffner@mo.usda.gov. Information about the financial incentives offered through EQIP can be directed to Darlene Johnson, Resource Conservationist, by calling (573) 876-0914. Her email address is: darlene.johnson@mo.usda.gov

Conservation Plan Supporting Organic Transition Criteria
(acres and/or animal units)

Stemilt Growers Transitioning to Organic Fruit

2009-05-15T15:04:00.001-05:00

One of the Pacific Northwest's largest fruit growers is transitioning to organic production. Stemilt Growers Inc. produces about 65 percent of Washington state's soft fruit. They have gone through a three year transition period and now 12% of apples, 40% of apricots, and 100% of peach and nectarine crops are certified as organic. Read the full story here.

Organic Community Supported Agriculture Booming in Illinois

2009-05-14T07:49:00.000-05:00

According to a recent article, the concept known as Community Supported Agriculture (CSA) came to the U.S. in the mid-1980s. Customers of CSAs buy shares of a crop in January and February. In return, they receive "dividends" in the form of weekly or biweekly fresh produce dropped at sites in their neighborhoods or picked up at the farm throughout the growing season. The concept has been very successful for Matt Sheaffer who runs Sandhill Organics in Grayslake, Illinois and Steve Tiwald executive director of Green Earth Institute outside Naperville, Illinois. Sheaffer started in 2004 with 70 customers. This year, he has more than 300 and can no longer accommodate the frequent phone calls from people wanting to give him money for his product. Tiwald started harvesting in 2003 by supplying about 28 households with produce. This year, he's supplying 500 and cannot get enough water to expand the farm to keep up with demand.

USDA NASS Plans First Wide-Scale Organic Survey

2009-05-12T15:18:00.006-05:00

This spring, USDA's National Agricultural Statistics Service (NASS) will conduct the first-ever, wide-scale survey of organic farming in the United States. Agriculture Secretary Tom Vilsack announced the survey on April 23, and said its goal is to find out how the growth of organic farming is changing the face of U.S. agriculture.
"The Organic Production Survey is a direct response to the growing interest in organics among consumers, farmers, and businesses," said Vilsack. "This is an opportunity for organic producers to share their voices and help ensure the continued growth and sustainability of organic farming in the United States."
The 2007 Census of Agriculture counted more than 20,000 U.S. farms engaged in organic production. The survey will look at many aspects of organic farming during the 2008 calendar year from production and marketing practices, to income and expenses. It will focus not only on operations that are currently engaged in organic production, but also on those making the transition to organic agriculture.
The results will help shape future decisions regarding farm policy, funding allocations, availability of goods and services, community development and other key issues. In addition, the information can help producers make informed decisions about the future of their own farming operations.
The National Agricultural Statistics Service (NASS) will mail the survey in early May to all known organic producers in the United States, who are asked to respond by June 17. NASS will publish results in winter 2009. Participants can mail back their forms or complete the survey online. Survey participants are guaranteed by law that their individual information will be kept confidential. NASS uses the information only for statistical purposes and publishes data only in tabulated totals.
For more information about the Organic Production Survey, visit the NASS website or call (800) 727-9540.

America's Favorite Farmers Markets

2009-05-07T13:29:00.008-05:00

This summer American Farmland Trust is supporting farmers markets across the nation with a national farmers market contest to promote farmers markets. This is part of their national campaign to help spread the No Farms No Food message and promote sustainable local farms and food across the country.

They are launching a three-month campaign to ask Americans across the county to show support for their farmers market by voting in their America's Favorite Farmers Markets contest! The three top markets: one small, one medium, and one large, will win a free No Farms No Food tote bag giveaway for their market customers. Customers will be able to vote starting June 1st once farmers markets across the country have had the opportunity to opt-in to the contest. Customers will enter their zip code, which will pull up the farmers markets in their area.

Take two simple steps to make sure that your customers will be able to vote for your farmers market this summer!

1. Read more about the Vote for America's Favorite Farmers Markets contest.

2. Invite market managers to sign-up to join the contest.

$50 million dollars to the EQUIP Program

2009-05-06T08:58:00.005-05:00

Kathleen Merrigan, Deputy Secretary of Agriculture, spoke at the NOSB Meeting this morning, announcing several new initiatives that affect the organic community. The Deputy Secretary, as well as Barbara Robinson, Acting NOP Director, both underscored the need for the National Organic Program to be a standalone Program within the USDA. Deputy Sectary Merrigan also noted that the position announcement of Director of the National Organic Program will soon be released.

The other announcement from the Deputy Secretary was in reference to the release of $50 million dollars to the EQUIP Program to address conversion to organic production, farms expanding their organic production, or existing organic farms who are implementing new
conservation practices.

URGENT: Please note there is only a three week sign up time frame for this program May 11 - May 29. The funding is already in the pipeline to the states.

Read more here.

Brookside Market the Place to Go for Organics

2009-04-30T16:07:00.003-05:00

Looking for fresh, local organic produce this season? Look no further than the Farmers' Community Market at Brookside, in Kansas City.

All producers that sell items at this market have to be certified organic growers and local producers.

National Value Added Agriculture Conference

2009-04-30T13:42:00.003-05:00

The 11th annual National Value Added Agriculture Conference will be held June 2-4, 2009 in Moline, Illinois. The meeting is designed for small operators interested in ways to add value to their businesses. Breakout sessions cover business development, regional foods and agritourism while general session speakers include:

Gary Zimmerman - Midwestern Bio-Ag - Madison, WI
Mary Holz-Clause – Past, Present & Future of Value Added Producer Grants - Iowa State University Extension, Ames, IA and LeAnn Oliver, USDA Rural Development
Sara Wyant – From Inside the Beltway - AgriPulse Communications, Washington, D.C. and St. Charles, IL
David Dahlquist – The Art of Rural Development - RDG Planning & Design
Michael Perry - A humorist and author

Tomato Grafting Workshop at Southwest Center

2009-04-27T16:01:00.002-05:00

Here's an upcoming tomato grafting workshop that many folks might be interested in attending in the southern part of the state from the Farmers' Market Blog.

While many of us are aware of the benefits and necessity of grafting fruit and nut tree crops, vegetable grafting is not yet widespread or well-known in the US. The idea of grafting tomatoes, eggplants, cucumbers, squash, and even watermelon seems far-fetched, but in reality is one of the most exciting and promising recent trends in horticulture. Vegetable grafting is relatively easy to learn and the benefits can be enormous. So that Missouri vegetable growers can keep up with and take advantage of this rapidly-developing technology, we are hosting a Tomato Grafting Workshop at the Southwest Center, Mt. Vernon, MO, on Wednesday, May 6, from 8:30 to 12:00 noon. The registration fee for the workshop is $8.00.

White House Organic Garden

2009-03-30T14:12:00.001-05:00

A garden at the White House…now that’s what I like to hear! Not since Eleanor Roosevelt’s victory garden in World War II has there been a garden at the White House, according to the New York Times.

The organic garden will provide food for the first family’s meals and formal dinners, its most important role, Mrs. Obama said, will be to educate children about healthful, locally grown fruit and vegetables at a time when obesity and diabetes have become a national concern.

Read the entire New York Times article here.

Victory Gardens are popping up everyone across Missouri as well. I've received 7 calls just last week with folks that are interested in starting community gardens.

High Tunnel Workshop March 12

2009-02-26T11:55:00.001-06:00

Attend a day-long high tunnel workshop at the Missouri State - Mountain Grove Campus on Thursday, March 12.

Dr. Ted Carey of Kansas State University studies season extension using high tunnels research and production. He will present high tunnel basics as well as research results from his work at the Kansas State Horticulture Research and Extension Center at Olathe. Other excellent speakers will address the various crops produced in high tunnels.

Many growers use high tunnels to extend the production season for many different horticultural crops – vegetables, cut flowers and even fruit. High tunnels are solar-heated structures, like a giant cold frame, used to extend the traditional growing season at both ends – allowing for earlier plant growth in the spring and later plant growth into fall. Typically, no electricity is used in high tunnels to operate fans, vents, heater, etc. Manual ventilation is instead provided through roll-up sidewalls or through the end walls. Other typical components of high tunnels are that they are irrigated via drip irrigation system and crops are grown in the soil that is under the tunnel cover.

Cost for the workshop is $20 which includes lunch and handouts. PLEASE SEND IN REGISTRATION ASAP TO ASSURE LUNCH AND SEATING.

Get the registration form online or contact Pamela Mayer - via email PMayer@MissouriState.edu or by phone at 417-547-7533.

Organic Producers Offered New Ideas for Growing Their Small Farms

2009-02-12T12:02:00.001-06:00

The Missouri Department of Agriculture is sponsoring an upcoming event for organic producers to learn more about sustainable agriculture and how to add more value to their small family farms.

The Missouri Organic Association’s annual conference will be held Sat. Feb. 21, 2009 at the Carver Farm – a research farm and extension of Lincoln University located in Jefferson City, Mo. Topics during the conference will include organic dairy, organic corn and soybeans, improving soil fertility and becoming organic certified.

Read the entire story here.

Day 1: Blogging from NAFDMA

2009-02-02T19:49:00.002-06:00

The beauty of the south is something special (sweet tea, grits, pralines, seafood and that southern hospitality) you just can’t go wrong. Waking up this morning to a view of the Savannah River was an incredible sight, as I took part the first day of the NAFDMA Convention in Georgia.

(Photo: Convention participants at the trade show, courtesy of the NAFDMA Blog)

Familiar faces from Missouri, Kansas, Illinois and Iowa are all around (some 400 + folks from around the nation and Canada are attending this week long convention).

Today was Innovation Day and participants started the day with an early morning breakfast cruise along the scenic Savannah River on the Savannah Riverboat Queen. Not a bad way to start off a morning…

Networking was the word of the day, as I talked with some of our “new” agritourism operators and met others from surrounding states. Most of the morning was spent discussing with producers marketing ideas such as blogging and e-commerce.

Later in the day started the Trade Show and voting for the NAFDMA Agritourism Awards.

For more information about the NAFDMA Convention head over to the NAFDMA Blog (Yes – that’s right. Everyone is blogging these days. All I can say is “bout time.”)

Governor Nixon Names Jon Hagler Director of the MDA

2009-01-14T09:47:00.002-06:00

Governor Jay Nixon announced his intention to appoint Dr. Jon Hagler, of St. James, Mo., to the position of Director of the Missouri Department of Agriculture.

Dr. Hagler, a lifelong horseman, continues to operate a small farm near St. James, where he raises, trains and sells Missouri Fox Trotters, the Missouri state horse. Over the past three years, Dr. Hagler served as Gov. Nixon’s principal adviser and liaison on agriculture issues and was instrumental in drafting the Governor's agricultural and environmental policies.

“I am honored and excited to serve as Gov. Nixon’s Director of Agriculture,” Dr. Hagler said. “Missouri agriculture is at a crossroads, and we have a real opportunity to help all our farmers and producers expand their operations and open new markets. Missouri farmers are among the most innovative and productive in the world, and I look forward to working with folks in every corner of the state to move agriculture forward.”

Dr. Hagler, 41, was raised on a horse farm in Dent County and has maintained his own operation, Cheyenne Farms, since 1997. Since 2005, Dr. Hagler has met with farmers in every corner of the state on Gov. Nixon’s behalf to learn about their operations, assess their needs and develop the Governor's agriculture policy.

Prior to becoming Gov. Nixon’s agricultural adviser on the campaign, Dr. Hagler served as the senior corporate development officer for the University of Missouri-Rolla (now, Missouri University of Science & Technology). In this capacity, Dr. Hagler served as the university’s point of contact with numerous agricultural science and research corporations and developed a comprehensive corporate-partnership strategy. From 2001 to 2003, Dr. Hagler was executive director of governmental and external affairs at California State Polytechnic University, Pomona, Calif.. As a key adviser and member of the president’s senior executive management team, Dr. Hagler managed international outreach and partnership programs for the university and directed all international, federal, state and local government relations. He also served as the president’s staff representative and adviser on matters concerning the university’s internationally recognized W.K. Kellogg Arabian Horse Center.

Dr. Hagler’s tenure at Cal Poly followed several years of service on the staff of the Missouri State House of Representatives. From 2000 to 2001, Dr. Hagler was chief of staff to the Speaker, overseeing a staff of more than 300 House employees and helping define and advance the Speaker’s legislative agenda. He served as chief of staff to the Speaker Pro Tem from 1996 to 2001, as a research analyst in the Missouri Senate and in a variety of other administrative roles prior to that.

A summa cum laude graduate of Truman State University in Kirksville, Mo., Dr. Hagler holds a master’s degree in political science from the University of Missouri-Columbia and a doctorate in the same subject from Washington University in St. Louis.

The Director of the Missouri Department of Agriculture determines department policy and serves as a liaison to state legislators, the agriculture community and the public. In addition to the divisions of Business Development, Animal Health, Grain Inspection and Warehousing, Plant Industries and Weights and Measures, the Department of Agriculture also includes the Missouri Agricultural and Small Business Development Authority, the Missouri State Fair Board, the State Milk Board and the Missouri Wine and Grape Board. The Director is appointed by the Governor with the advice and consent of the State Senate.

Missouri Organic Association 2009 Conference

2009-01-08T09:10:00.001-06:00

Missouri Organic Association 2009 Conference
“Organic Opportunities for Rookies and Veterans”
Saturday, February 21, 2009Lincoln University’s Carver Farm
Jefferson City, MO

Track: Experienced and Veteran Farmers (50 minutes each)
8:30 am Room A
Organic Dairying, Scott Poock, DVM, PhD, MU State Veterinary Medicine Extension Specialist

9:30 am Room A
Raw Milk & Raw Cheese Marketing Regulations, Rachel Bax, Missouri Milk Board

Room C
Organic corn and soybeans, Joel Gruver, PhD, Western Illinois University

10:30 am Break

10:45 am Room A
Improving Soil Fertility, Joel Gruver, PhD, Western Illinois UniversityTrack: Prospective and Beginning Farmers Track (25 minutes each)

All in Room B
8:30 am Programs for Prospective and Beginning Farmers, Lane McConnell, Marketing Specialist, MO Department of Agriculture

9:00 am Grow Your Farm, Dean Wilson, MU Extension, Jefferson County

9:30 am Small Farmers’ Outreach Program, K. B. Paul, PhD, Lincoln University

10:00 am Growing Growers and Kansas City Center for Urban Agriculture (KCCUA), Katherine Kelly, Executive Director

10:30 am Break and Networking Time

10:45 am EarthDance Organic Farming Apprenticeship Program, Molly Rockamann, EarthDance, Ferguson, MO

11:15 am Organic Certification, Sue Baird

Joint Sessions
11:45 am MOA Business Meeting

12:15 pm Lunch

1:15 pm Marketing Opportunities (7 minutes each)
A. Grains and feed ingredients - Nancy Birch, All Star Trading, Perry, MO
B. Farm-to-School and Farm-to-Childcare, Randy Wood, Missouri Farmers Union
C. Coops, Walt Gregory, Midwest Organic Farmers Coop, Dow, IL
D. Farmers’ markets, Lane McConnell, Marketing Specialist, MDA
E. Whole Foods, Krista Durlas, St. Louis
F. Whole Foods, Kansas City
G. St. Louis University, Michael Milster, Manager, Fresh Gatherings Café

2:15 pm Break and Networking Time

2:45 pm Room A - Vegetable Grafting, Sanjun Gu, PhD, Lincoln University, State Horticulture Specialist

2:45 pm Room B - Improving Compacted and Waterlogged Soils, Bob Kremer, PhD, USDA Agricultural Research Services

3:45 pm Adjourn

Registration
$20/person with $10 extra for lunch$30/couple with $20 extra for lunch$15 for student/scholarship includes lunch

Trade Show
$50 per booth which includes an 8 foot table and two chairs. Electricity available upon request prior to the conference.

MOA members receive a 20% discount on a booth. Registration will be available online soon at http://www.missouriorganic.org/

New Year...New Opportunities

2009-01-02T08:59:00.002-06:00

Happy New Year!

Only 3 ½ months until the growing season offically begins for the 2009. As winter rolls on here in Missouri there are many opportunities for farmers to take advantage of to learn new innovative growing techniques. January and February are usually the busy time for conference and meetings around the state and this year is no exception.

Schedule of Events:

January 8-10 Great Plains Vegetable Growers Conference - St Joseph

January 13-15 Mid America Fruit Growers Conference – Columbia

January 16-17 Missouri Agritourism Conference and the Missouri Farmers’ Market Association Annual Meeting - Lake Ozark

January 20 Missouri Farmers’ Market Workshop on Food Safety - Columbia

January 27 Missouri Farmers’ Market Workshop on Salesmanship - Blue Springs

February 1-7 NAFDMA- Savannah, GA

February 10 Missouri Farmers’ Market Workshop on Food Safety - St. Peters

February 16-18 Small Fruit and Vegetable Conference - Springfield

February 21 Missouri Organic Association Conference - Jefferson City

March 6 Missouri Farmers’ Market Workshop on Growing for Market – Springfield

The Missouri Department of Agriculture will be represented at all these upcoming events. Hope to see you there.

Learn Innovative Trends at Great Plains Vegetable Growers Conference

2008-12-22T09:26:00.000-06:00

Addressing current and trend setting topics, the 2009 Great Plains Vegetable Conference will be held Jan. 8-10, 2009 at the Fulkerson Conference Center at Missouri Western University in St. Joseph, Mo. The Missouri Department of Agriculture (MDA) Ag Business Development division is a sponsor of this event that will stress innovation and will feature over 50 presentations on subjects related to the production and marketing of vegetables, cut flowers and small fruit. The conference and trade show is a collaborative effort of growers associations and extension services from Iowa, Kansas, Missouri, Nebraska and South Dakota that each year draws hundreds of producers from all regions.

Attendees will have the option to attend a High Tunnels Workshop or a Community Supported Agriculture mini-school on Thurs., Jan. 8. The following days will include presentations on small fruit, farmers’ markets, cut flowers, greenhouse production, ethnic markets and more. Lane McConnell, marketing specialist, and Sarah Gehring, AgriMissouri member services coordinator, both employees of MDA, are speakers at the conference.

“The conference organizing committee strives to include current and trend setting topics,” said John Quinn, regional horticulture specialist with the University of Missouri Extension. ” We have added tracts focusing on farm business, energy conservation and greenhouses.”

For more information or to register for the event, contact Katie Cook at cookkm@missouri.edu or (816) 279-1691 or visit http://extension.missouri.edu/buchanan/GPVGC.html to learn more.

Learn to Keep your Agritourism Business Looking Bright at 2009 Conference

2008-12-08T12:26:00.001-06:00

The Missouri Department of Agriculture (MDA) will host the 2009 Missouri Agritourism Conference, themed “The Future Looks Bright”, on Jan 16-17, 2009 at Lodge of the Four Seasons in Lake Ozark, Mo. The conference will be a two-day learning experience for those who are looking to enter the agritourism industry, are agritourism operators or are extension agents. The conference is sponsored cooperatively by MDA, AgriMissouri and the Missouri Farmers’ Market Association.

Conference participants will hear on topics including: Identify Your Potential and Business Planning, How to Conduct School Tours, Running a Retail Shop on Your Farm, Romancing the Media, Bragging Rights: Successful Missouri Agritourism Operations, How to Use Social and Online Media to Brand Yourself, Adding Haunted Attractions: The Pros & Cons, Food Safety and much more.

The Missouri Farmers’ Market Association will hold their annual membership meeting in conjunction with the conference on Jan. 17. Farmers’ market masters and market vendors are encouraged to attend the meeting to learn more about growing heirloom tomatoes, gain salesmanship skills, innovative marketing ideas and hear the 2008 successes of markets and vendors across the state. Farmers’ market participants need to register with Missouri Farmers’ Market Association Secretary Eileen Nichols at eileennichols@sbcglobal.net.

For more information about the conference program, contact Sarah Gehring or Lane McConnell at (573) 751-4339 or via email Sarah.Gehring@mda.mo.gov or Lane.McConnell@mda.mo.gov .

Missouri Department of Agriculture Announces New Agritourism Survey

2008-11-25T12:49:00.003-06:00

Agritourism, a relatively new sector in Missouri, provides farms an opportunity to add revenue to their current farm operation by providing Missourians an agricultural experience on a working farm. Until now, statistical data has not been taken for agritourism in Missouri regarding the number of farms engaged in this value-added sector. AgriMissouri, a program within the Missouri Department of Agriculture (MDA), in partnership with the Department of Parks, Recreation and Tourism at the University of Missouri, are now conducting a survey among agricultural producers to determine how many farms are hosting visitors and the number of visitors that visit their farms each year.

“We encourage everyone engaged in agritourism to take 10 or 15 minutes of their time to complete this short survey. The results of the Missouri Agritourism Survey will help the Department of Agriculture understand the producer benefits associated with agritourism such as increased revenues for farmers and community development,” said Don Steen, director of MDA. “These results will provide valuable information that the department will be able to use to assist new and existing agritourism locations with the guidance they need.”

Anyone who hosts the public on their farm for an agricultural experience is encouraged to complete the Agritourism Survey. Everyone who completes the survey will be entered into a drawing for a chance to win an AgriMissouri membership or one of two AgriMissouri gift boxes.

“Agritourism is a benefit to farmers and also to the rural communities. Visitors not only visit the farm and purchase local products but they are also stopping in the communities for gas or a meal and adding economic benefits to communities,” said Sarah Gehring, member services coordinator with AgriMissouri. “I strongly encourage all farmers who are engaged in agritourism to complete this survey. This will show us how large the industry is and will help to impact the future of Missouri’s agritourism industry.”

Farmers can complete the survey online at http://www.agritourismsurvey.org/ or request the printed version by contacting (573) 882-4299 or via email agritourism@missouri.edu.

Individual responses to the survey are kept confidential and will not be distributed to any individual, organization or company. For more information about the Missouri Agritourism Survey, contact Sarah Gehring at (573) 522-9213 or Sarah.Gehring@mda.mo.gov.

Get Registered for the Small Fruit & Vegetable Conference

2008-11-13T08:25:00.000-06:00

The 2009 Missouri Small Fruit & Vegetable Conference “Sustainable Family, Food and Farm” is taking registrations online. The conference will be held February 16-18 in Springfield at the Clarion Hotel.

The keynote address will be from Dr. Joe Kovach on Modular Ecological Design: A Fruit and Vegetable Polyculture System

The conference is sponsored by the Missouri State University, University of Missouri, Lincoln University, and the Missouri Dept of Agriculture.

For additional information please contact:
Pamela Mayer PMayer@MissouriState.edu
Conference Facilitator
417-547-7533
Missouri State Fruit Experiment Station
9740 Red Spring Road
Mountain Grove, MO 65711-2999

Department of Agriculture Offers Specialty Crop Growers Funds to Enhance their Competitiveness

2008-11-10T13:03:00.001-06:00

The Missouri Department of Agriculture (MDA) announced today that organizations or groups in Missouri interested in enhancing the competitiveness of the state’s specialty crop industry are asked to submit grant proposals. Some examples of these proposals can include research, promotion, marketing, nutrition, trade enhancement, food safety, food security, plant health programs and education.

The one-year grants are administered by MDA through the U.S. Department of Agriculture’s (USDA) Agriculture Marketing Service Specialty Crop Block grant program.“Specialty crops continue to be an important and growing segment of our state’s agriculture industry,” said Don Steen, director of MDA.

“By seeking new ways to enhance the competitiveness of those markets, Missouri farmers can look for new ways to improve efficiency, reduce costs, address environmental concerns, increase food safety or increase marketing. We encourage groups to collaborate and partner with producers, industry groups and other organizations to maximize the use of the funds available.”

Approximately $90,000 total is available for the grants. Collaboration and partnerships between groups submitting proposals are encouraged and will be given priority. The deadline for submitting a proposal is Jan. 5, 2009.

USDA defines specialty crops as fruits and vegetables, tree nuts, dried fruits, horticulture and nursery crops (including floriculture). For more information about eligible specialty crops, grant applications or guidelines, visit www.mda.mo.gov or call (866) 466-8283.

6th Annual Missouri Chestnut Roast

2008-10-09T10:08:00.001-05:00

Celebrating fall harvest season has never been more fun.

Missouri’s agricultural specialty products will be front and center at the sixth annual Missouri Chestnut Roast, Saturday, Oct. 18, at the University of Missouri Horticulture and Agroforestry Research Center in New Franklin, Mo.

The roast, sponsored by the MU Center for Agroforestry and the College of Agriculture, Food and Natural Resources, features fall family fun with chestnuts as the main ingredient. Activities include samples of fire-roasted, Missouri-grown chestnuts, live bluegrass and Caribbean/Spanish guitar music, displays and sales of Missouri specialty agricultural products, farm tours and cooking demonstrations with chestnuts.

The Center for Agroforestry supports the nation’s most comprehensive research program for developing the Chinese chestnut as a nut crop to bring the chestnut back to the nation’s dinner (and dessert) plates. Mike Gold, UMCA associate director, explains that the American chestnut was almost wiped out in the early 20th century due to blight. However, closely related Chinese chestnuts grow well in Missouri soil and are increasingly in demand as gourmet restaurants and food stores discover their versatility.

Activities begin at 10 a.m. and continue until 4 p.m. The Ironweed Bluegrass Band and Eco Gitano, a group specializing in a blend of Caribbean and Spanish guitar, will provide musical entertainment. The New Franklin High School Athletic Booster Club will operate a concessions stand offering grilled elk, buffalo and beef products for sale.

Craig Cyr, executive chef of The Wine Cellar and Bistro in Columbia, and Eric Cartwright, executive chef at MU Campus Dining Services-Plaza 900, will prepare recipes that incorporate chestnuts and local foods during cooking demonstrations. Attendees can watch the creation of and taste these one-of-a-kind chestnut creations.

Vendors will feature a variety of locally grown agricultural specialty products including chestnut, pecan and walnut products; wines and specialty beers; ice cream; mustard; goat cheeses; tomato products; meat products; and elderberry products.

The Missouri Chestnut Roast is a kid-friendly event. Children will have plenty to keep them busy, including a live bat presentation by the U.S. Forest Service, North Central Forest Experiment Station, at 12:45 p.m.; Missouri Chestnut Roast Fact Hunt; and a straw bale maze.

The Horticulture and Agroforestry Research Center is the site of the 1819 Thomas Hickman house, one of the state’s oldest intact brick houses, which is currently undergoing an historic rehabilitation. Tours will be available throughout the day.

There will be guided bus and walking tours of the research center for those interested in learning more about agroforestry practices.

The event wraps up National Chestnut Week, which runs Oct. 12-18.

Admission to the Missouri Chestnut Roast is free. Most activities will take place under tents for comfort rain or shine. Service animals are permitted at the roast, but pets are not allowed.For directions and a schedule of the day’s events check out the website or contact Julie Rhoads at 573-882-3234 or rhoadsj@missouri.edu.

Farm Bill Offers Incentive to Go Organic

2008-10-06T08:48:00.001-05:00

The new farm bill could help feed America's appetite for organic food by enticing more farmers to switch from conventional agriculture, according to a news story from the Jackson Sun.

The legislation, which passed earlier this year, offers farmers as much as $20,000 a year to cover the cost of converting their farms to organic agriculture. There also is money to offset certification costs and new funding for organic research.

"It's definitely the nudge that has been missing" to get conventional farmers to switch to organic, said organic farmer Bill Horner, president and chief executive of Naturally Iowa, a dairy based in Clarinda.

The provisions make the legislation the most organic-friendly farm bill since the 1990 version required the Department of Agriculture to establish a program for standardizing and certifying organic products. As a result of that bill, organic foods now bear a familiar green and white "USDA" seal.

The latest farm bill means that organic agriculture will be a permanent fixture among farm programs, said Ferd Hoefner, policy director for the Washington-based Sustainable Agriculture Coalition.

But extra money won't always be enough to get conventional farmers to convert to organic or to get organic growers to expand.

Mike Albers, who grows organic corn, wheat, oats and hay on 200 of his farm's 900 acres near Waverly, Iowa, is reconsidering plans to convert another 100 acres of the farm to organic production. Prices for organic corn and soybeans are at least double the price of conventional versions - organic corn has been going for $11 a bushel; organic soybeans are worth about $25 a bushel.

But Albers struggled to control weeds in his organic fields after this spring's torrential rains.
Conventional farmers can arrange for fields to be doused with herbicide.

For organic farmers, controlling weeds often means keeping rows cultivated - which can be hard to do when the fields are too soggy for a tractor - or torching the weeds with a propane burner. At one point this summer, Albers hired 30 people to cut weeds.

Among the farm bill provisions regarding organic agriculture:
Organic farmers will be eligible to receive up to $20,000 a year, or a maximum of $80,000 during a six-year period, to cover the cost of transitioning from conventional to organic agriculture. The payments would come through the Agriculture Department's Environmental Quality Incentives Program, which offsets the cost of measures that prevent pollution and conserve water and soil.

Farms lose money while moving to organic agriculture. Crop yields drop, and growers can't sell their crops as organic - and get organic prices for them - for three years. Farmers also have to start rotating corn and soybeans with lower-value crops such as wheat, oats and hay to help with soil fertility and pest control.

The government can pay up to 75 percent of a farm's certification fees, up to a maximum of $750. Both private companies and state agencies run certification programs, and fees can vary. In one example, The Iowa Department of Agriculture and Land Stewardship charges fees averaging about $600 to $700 per farm, said Maury Wills, who oversees the state certification program.

The bill requires spending $78 million on organic research from 2009 through 2012. Additional funding of $25 million is authorized but not required. The bill also authorizes higher budgets for the Agriculture Department's organic standards program and the department's price-tracking service for organic crops.

Ag Department Offers Organic Certification Reimbursement

2008-09-30T11:19:00.001-05:00

The Missouri Department of Agriculture (MDA) announced today that through a cooperative agreement with the U.S. Department of Agriculture’s (USDA) National Organic Program, the department is helping to provide cost-share monies to Missouri producers. The cost-share program provides assistance for qualified organic producers in the areas of crop, wild crop or livestock and handlers of agricultural products who obtain certification under USDA’s National Organic Program.

This program will allow MDA to reimburse each eligible producer up to 75% of their certification costs, not exceeding $750. Since funds are limited, MDA will process applications in the order received until all funds are consumed.

For organic producers to qualify, applicants will be required to complete a signed application and supply a copy of their organic certificates, with an invoice documenting their cost of certification. To obtain an application and complete guidelines, visit the MDA website.

For more information, contact Lane McConnell, marketing specialist, at (573) 526-4984 or via email at Lane.McConnell@mda.mo.gov.

Columbia Farmers' Market Calendars Now Available Online

2008-09-29T10:08:00.003-05:00

Over the past year, local photographer Dan Hemmelgarn and his wife Melinda have met with twelve farmers to produce a unique local product: "Farm Hands -- A Tribute to the Hands that Feed Us." This special work of art is a calendar that depicts the pleasures and challenges of farming, with an understanding of what draws farmers to their work.

While Dan shot the photographs, Melinda interviewed farmers and their families. Each month shares the treasured relationships with land, animals, working outside in natureʼs beauty, and producing "good" food. The images of the farmers' hands -- in sepia tone-- are absolutely beautiful, and speak volumes. There is also a brief insight into the farmer's philosophy about our food system.

"The best part of capturing the images for the Farm Hands calendar was meeting and getting to know Columbia Farmersʼ Market members and hearing their stories," says Dan. "Of course the ultimate reward will be the benefits weʼll all enjoy when the market has a permanent pavilion.

"Calendars are on sale at the Columbia Farmers' Market Saturday mornings 8:00 a.m. till noon. Proceeds to benefit the Farmers' Market Pavilion Fund. Calendars make great holiday gifts, and this one's even better because it gives back to the Columbia community.

Dan and Melinda will be at the market to sign calendars on Saturday, October 4th between 9 and 11 a.m. The Columbia Farmersʼ Market is located at the corner of Ash Street and Clinksclaes Road in the ARC parking lot. The Columbia Farmersʼ Market was awarded best slogan, ʽthe Saturday morning place to be,ʼ by the Missouri Department of Agriculture , AgriMissouri and the Missouri Farmers' Market Association for 2008.

The calendars are available online or stop by the Market Oasis while shopping at the market.

College Looking for Local Foods

2008-09-05T09:20:00.001-05:00

FYI to All Specialty Crop Growers:
St. Louis Community College Culinary Program is hosting a fundraiser Sept. 13 and they want to feature local products. They have indicated they are willing to pay for the products. Below is the contact person and a list of what they need. Mr. Hertel indicated he needs these products by next Wednesday so if you can supply something contact him ASAP. Please contact the college directly with any questions.

They are looking for:
150 lbs. tomatoes - heirlooms preferred but will take an assortment
35 lbs. salad greens - assorted is fine
2 lbs. shallots
1 lb. garlic
10 lbs. basil
2 lbs. flat leave parsley
2 lbs. chives

Contact Person - Rob Hertel
rhertel@stlcc.edu
314-644-9617

Thank You

2008-08-20T14:56:00.002-05:00

Organic Supporters and Friends,

Today is my last day working as a Marketing Intern for the Missouri Department of Agriculture. It has been a pleasure to get to know all of you this summer, and my experience with MDA has heightened my love as well as broadened my knowledge of Missouri agriculture.

This summer has been an outstanding one--I got to visit agriculturists across the state, participate in farm tours and other farm events, and help in the creation of the Missouri Guidebook to Organic Certification (which will be out for producers in a few months). I learned more about organic production and the techniques and regulations in raising that throughout this summer than I may have ever learned in my lifetime without the internship experience.

These are just a few of the things I have experienced this summer, and every day with MDA I have learned something new. Thank you so much for contributing to my wonderful summer. This fall I will be continuing my post-secondary education at the University of Missouri as an Agricultural Education major with an emphasis in Leadership and Communications. I will no longer have my Missouri Department of Agriculture email address, so send all questions to Lane.McConnell@mda.mo.gov. However, if I can help you in the future in any way, please do not hesitate to contact me at my school email: cdj6x6@mizzou.edu.

Thanks again and I hope to see you all sometime in the future.

Charlotte

Weed Problems

2008-08-04T09:00:00.005-05:00

Organic farmers always face a difficult production situation when it comes to weed control. Because no chemicals can be used to kill weeds when a farm is certified organic, the farmer must find alternative solutions to weed problems. This article from the Journal Gazette out of Fort Wayne, Indiana, features a new organic farm and some of the steps they have taken to combat weeds.

Organic Farm Takes Root

The row of black raspberry bushes seemed to stretch to the horizon, and each plant needed to be weeded.

I usually fight only dandelions and thistles in my quarter-acre yard, and that is a losing proposition. Joseph Graber must combat the weeds on his 40-acre field – a battlefield about 160 times larger than my yard. And he can’t take the easy way out by spraying weed killer – this particular field is certified organic.

Read the entire story here.

Green Youth Farm Teaches Teens Organic Farming

2008-07-31T08:57:00.001-05:00

A rough Chicago neighborhood is ''growing hope'' on a small patch of land where weeds have been replaced by fresh fruits and vegetables.

CBS 2's Vince Gerasole reports in Lawndale -- where access to farm fresh produce can be limited -- seeds of knowledge have been planted.

"These little tomatoes are my whole section," Clifton Coleman said.

Sprouting now is an urban garden with lettuces, bitter greens of many shades, peppers and strawberries.

"It's an organic farm --- there's a high risk of any bug killing your plants because we don't use chemicals and fertilizers," Marquita Wheaton said.

It's all been planted and tended to every day by just 15 neighborhood teenagers, with little exposure to farming.

"I didn't even know what basil was before I worked here," Coleman said. "That's the strange part. And I didn't know you had to do all this to grow a tomato."

Chicago's Botanic Garden created the Green Youth Farm and wisdom has taken root; from the benefits of composting to the impact of heavy rain on zucchini.

"I was like, wow, that's shocking and amazing how the rain can make something grow that huge," Wheaton said.

Coleman is now an expert in harvesting tomatoes. "We pull them when they are like this size because if they get too big they lose their taste," Coleman said.

At a farm stand, the teens also sell the produce to the community. They'll brew sun tea flavored with their fresh basil, and cook up healthier lunches each week for the neighborhood -- an experience also changing the way they eat.

"I started eating a little bit healthier because I used to go the restaurant like almost every day and eat fast food," said Talonda Williams.

"I eat eggplant, I never eat eggplant," Coleman said. "I eat red lettuce."

All the results of the fruits -- and vegetables of their labor. The teens work an average of 20 hours per week and will earn about $1500 each by the end of the summer.

Growth of Community Gardens

2008-07-28T10:38:00.003-05:00

Organic community gardens have seen growth in many communities across the nation. When a community invests in something for the betterment of the entire area residents, it is not hard to see how many people step up and get involved. Organic gardens are a great part of a up and coming community.

Community Gardens Growing in Popularity Amid Rising Food Prices, Health Scares

Community gardens are full for the first time in years, seed sales are up and memberships in home gardening groups are gaining -- part of a movement among Americans concerned with food prices, the environment and food safety.
In a growth spurt compared by some industry experts to the organic gardening movement spurred by the 1970s energy crisis, more people are raising their own fruits and vegetables.

Rialto resident Henry Carey grows all the produce he needs -- strawberries, greens, melons and more -- on his three large plots in a city-sponsored community garden.

Read the entire story here.

Grants Offered to Missouri Farmers to Help Add Value to Agricultural Products

2008-07-25T15:58:00.001-05:00

Furthering Missouri’s rural communities and creating added opportunities for farmers, the Missouri Agricultural and Small Business Development Authority (MASBDA) announced today that it is currently accepting proposals for the Missouri Value-Added Grant program.

The objective of these grants are to provide funding for the creation, development and operation of rural agricultural businesses that add value to Missouri agricultural products and aid the economies of rural communities.

“The Value-Added grants give Missouri farmers an opportunity to explore opportunities that will add value to their commodities and farms,” said Don Steen, director of the Missouri Department of Agriculture. “Farmers are encouraged to make in effort in helping offset their increasing cost of producing food and fiber by participating in this program.”

Grants will be awarded on a competitive basis. Applications will be considered individually and judged on the following criteria: economic development potential for the agricultural industry, credibility and merit, probability of near-term commercialization and practical application of project results, presence, source and level of matching funds and where the project will have an economic impact.

Applications for the Missouri Value-Added Grant program are due on or before Sept. 30, 2008. For more information and a copy of complete guidelines and application, visit http://www.mda.mo.gov/ or call (573) 751-2129.

Budgeted Shopping

2008-07-24T15:46:00.001-05:00

Sometimes the very sought after "organic" or "pesticide-free" products get expensive. In times when we have to manage our money very frugally to survive in the economy, prioritizing these things sometimes gets tricky. This article from MSNBC helps us to figure out how to continue purchasing organics even if our pockets are getting empty.

How to Buy Organics on a Budget

If you’re like me, your household budget is getting clobbered by the one-two punch of $4-plus-a-gallon gasoline and higher food prices. Most of us can find a way to drive less, but we all have to eat.

To stretch their food dollars, people are changing the way they shop. For some, that means buying fewer organic products or taking them off the shopping list entirely.

“The statistics aren’t available yet, but there’s definitely been trading down by consumers in many areas,” says Brian Todd, CEO of The Food Institute, a non-profit organization in Elmwood, N.J., that tracks supermarket trends. “Consumers are going from national brands to private labels and from more expensive produce, and that would include organics, to lower-priced produce,” he says.

Read the entire story here.

Food Supply Fear Lingers Among Americans

2008-07-21T12:41:00.005-05:00

While food safety has always been an issue, recently it has been brought to the front of every American's mind. Even after Missouri's tomatoes have been approved as safe by the FDA, shoppers still question food integrity at supermarkets. Many people have been looking to find ways to know exactly from where the food that ends up on their dinner plate is coming. Local organics just might be the answer.

Poll Shows Fear Lingers for Americans on Food

The tomato scare might be over, but it has taken a toll - it has cost the industry an estimated $100 million and left millions of people with a new wariness about the safety of everyday foods.

An Associated Press-Ipsos poll finds that nearly half of consumers have changed their eating and buying habits in the past six months because they’re afraid they could get sick by eating contaminated food.

They also overwhelmingly support setting up a better system to trace produce in an outbreak back to the source, the poll found.

The people who feel that way include the growers.

Virginia’s East Coast Produce, one of the largest tomato growers in the country, has been hammered by slumping demand and falling prices, although Virginia tomatoes were cleared early on, said sales manager Batista Madonia III. He said he’s frustrated by the government’s inability to find the cause of the outbreak despite a nearly two-month investigation.

The salmonella outbreak has sickened more than 1,200 people in 42 states since the first cases were seen in April.

Read the entire story here.

What You Need to Know about Organic Food

2008-07-16T08:42:00.002-05:00

While organics are being commonplace in today's food market, many consumers are still unaware of the benefits and differences in organic and conventionally produced foods. This article from the Shelby Star points out variations in the two types of food production as well as giving consumers five helpful tips for shopping for organics.

What You Need to Know about Organic Food

Organic foods are now part of the mainstream food supply as fruits, vegetables, meats, poultry, eggs, canned goods, cereals and snack foods are flooding the store shelves.

Based on consumer demand for organic food products, sales are projected to grow at an astonishing rate. Baby boomers, those aged 44 to 62, represent a large percentage of organic food consumers. They are more likely to buy locally produced foods and want to eat healthy and live well. They also have money to indulge their preferences.

While most people believe that organic foods are healthier, their higher cost is a deterrent. Organic foods cost an average of 50 percent more than conventionally grown produce. Nonetheless, organic food sales are increasing and are no longer available only in health food stores. Comparative shopping and purchasing "in-season" produce will help keep personal food budgets in line.

Read the entire story here.

Organic Agriculture Degree

2008-07-15T10:39:00.006-05:00

It is real: people are taking notice in organics. For the first time in history, an online degree is offered in organic agriculture from Washington State University. Courses related to organics are available to students of all backgrounds--these online classes are very convenient for those wishing to further their education of organic production but who are not near Washington state.

Washington State University Nation's First Online Organic Ag Certificate

Washington State University, the first institution in the country offering an academic major in organic agriculture, now offers the nation's initial online certificate in that field.

"The U.S. organic food industry has grown at a rate of 20-30% each year for more than a decade, and is really challenged to find employees who understand the unique approaches used in organic agriculture," says Kim Kidwell, associate dean for the academic programs in the College of Agricultural, Human and Natural Resources Sciences.

"Those who complete the certificate will have the credibility they need to succeed in one of the fastest-growing industries in the country," she believes.

Read the entire story here.

Getting Organic Food Fast

2008-07-14T15:56:00.004-05:00

Fast food typically conjures images of greasy, unhealthy, who-knows-where-it-came-from fare. But that is slowly changing as organic goods are increasingly being offered at fast food joints.

Hot dog enthusiasts line up at the Let's Be Frank wiener stand in Los Angeles, in part because the place offers grass-fed and other naturally raised meats, according to an article in the San Luis Obispo Tribune. The beef comes from grass-fed cattle raised on the Hearst Ranch in northwestern San Luis Obispo County.

National chain Chipotle Mexican Grill, known for its giant burritos and increasing number of outlets, advertises its naturally raised meats on the menu. Burgerville, with operations in Washington and Oregon, is another fast food restaurant that offers natural meats.

Read the entire story here, taken from The Daily Green, a guide to the green revolution for consumers.

Organic Food Making Local Grocery Lists

2008-07-10T08:32:00.002-05:00

Transitioning to organic is a no-nonsense decision if working towards a more healthy, sustainable America. Consumers are catching on too--in 2006 organic food made up 0.8 percent more of the entire food supply that it had in 1997. In the last two years, I'm sure it has increased even more than that! This story is about how organics affect producers and consumers and the benefits of being an organic advocate.

Organic Food Making Local Grocery Lists

Sheridan Stephens, a farmer from Upland, is suspicious of pesticides, preservatives and genetic modification. In fact, he said he’s ready to eliminate them from his diet and grow organic produce by keeping additives out of what he plants.

“We’ve always used so much pesticides and herbicides and stuff,” Stephens said. “I’ve always been the kind to do things the natural way, anyhow.”

Stephens is not the only one opting for organic produce. According to the U.S. Department of Agriculture, Economic Research Service, organic sales have risen 20 percent each year since 1990. The Organic Trade Association’s 2006 Manufacturer Survey shows that organic food makes up 2.5 percent of total U.S. food sales, up from 0.8 percent in 1997.

Read the entire story here.

Couple Work to Grow Future with Organic Farm

2008-07-09T09:15:00.006-05:00

The younger generation in the United States is getting ready for organic farming success. With such a growing niche market, young people are stepping up and getting involved--some changing to make organic farming their way of living. Such is the case with this young couple from North Carolina featured by the Sun Journal who are trying their hand at a new type of farming.

Couple Work to Grow Future with Organic Farm

On Thursday at dusk, Trent and Rebecca Carpenter Scott were picking sugar snap peas and pulling at a few lettuce leaves to make sure no pests were having dinner.

Their own dinner was a quick one, a break for Trent in the field and for Rebecca from her day job in accounting at Eastern Carolina Internal Medicine.
About a mile past the Craven and Jones County line off U.S. 17, five acres of neat, rolling rows outline a picture of the young couple's hope for an independent financial future that brings with it their past.

Spring, summer, fall, and now another spring brings them four crops into a new organic farming business that looks like it just might grow. Next year might add a marketable winter crop in addition to the cover crop of winter rye used to enrich the soil.

Read the entire story here.

Agritourism: Make Organics Known

2008-07-08T11:32:00.003-05:00

Growth in the organic industry is very possible, and this growth may come from many avenues in the future. There are so many choices--from marketing through Community Supported Agriculture (CSA) to farmers' markets to a new initiative: agritourism. Agritourism is defined as "the practice of touring agricultural areas to see farms and often to participate in farm activities." Due to the noted difference in organic farming, opportunities for agritourism success for organic producers are endless.

Agritourism Offers a Taste of Farm Living

Ed Martsolf, bespectacled and weathered with a thick peppery beard, works the scenic meadows of this mountain near Morrilton. The views are panoramic and the road seldom traveled.

One recent afternoon, Martsolf was pushing around a wheelbarrow near his barn. His niece was filling jars with honey, unbinding brochures and firing up PowerPoint. It was a quiet afternoon, and then....

A 40-foot tour bus rumbled up, with all the attendant squeaks, squeals and smells. It crunched the white gravel drive in front of Martsolf ’s shop, and dozens of tourists stepped onto his farm.

Read the entire story from Northwest Arkansas News Source here.

Wal-Mart Selling Locally Grown Produce

2008-07-07T13:56:00.002-05:00

Cyndi Young from Brownfield Network let us in on a new update in large department store produce--Wal-Mart is going against the grain and will be increasing the amount of locally grown food it offers.

Wal-Mart Selling Locally Grown Produce

Wal-Mart produce aisles are going local. The retailer announced it will source more local fruits and vegetables to keep produce prices down and offer affordable selections that are fresh and healthful.

Wal-Mart reports that partnerships with local farmers have grown by 50 percent over the past two years.

During summer months, locally sourced fruits and vegetables that are both grown and available for purchase within a state's borders make up a fifth of the produce available in Wal-Mart stores. The retailer estimates that it purchases more than 70 percent of its produce from U.S.-based suppliers, making the company the biggest customer of American agriculture.

This year, Wal-Mart expects to source about $400 million in locally grown produce from farmers across the United States.

For more information, visit the Wal-Mart website.

Organic Testimonial

2008-07-03T10:34:00.003-05:00

Organics are available more and more every day, and consumers are seeing the affects of this new niche market. Peggy Fleming, an Olympic figure skating champion, is now testifying for Healthsaver. This article from Fox Business shares her opinion as well as helpful statistics on organic foods.

Figure Skater Peggy Fleming Teams With HealthSaver: Go Organic for Quality, Natural Food

The organic food that reaches your grocery's shelves retains the genuine flavor nature intended and often contains more nutrients than its counterpart. With the popularity of organic food on the rise, consumers now find organic produce, meat and dairy products more accessible than ever.

"The difference between conventional food and organic food can be traced back to the farm," said Peggy Fleming, Olympic figure skating champion and HealthSaver spokesperson.

Organic farmers ensure natural, quality food by growing produce without pesticides and chemicals, and raising livestock without unnecessary genetic or hormonal practices.

"Certified organic farms are also earth-friendly," said Brad Eggleston, vice president of HealthSaver.

America's First All-Organic Restaurant

2008-07-01T08:36:00.004-05:00

While it may be easy to eat organically at home, food sourcing becomes more difficult when eating out. While some restaurants feature "natural" meats or a few more "green" choices on the menu, it is hard and practically impossible sometimes to be reassured which foods are organic. Well this roadblock all changed in January with the opening of the first ever USDA approved all organic restaurant, highlighted in this article from msnbc.com.

Get Fresh! America's First All-Organic Restaurant

I sprinkle my cereal with organically-farmed blueberries, the spinach in my salad is nothing but organic, and the only meat that passes through my lips is antibiotic and hormone-free (and organic). I can proudly state that my fridge is often stocked with the makings of at least two divine repasts that are free from chemically-treated ingredients, but yet the question always lingers: What happens when I dine out?

Until recently, it wasn’t difficult to find a restaurant that featured a handful of organic ingredients, but a menu that boasted 100 percent organic ingredients simply didn’t exist. Then January 9, 2008, rolled around and marked a day in dining history — when Gusto Organics, the first USDA-approved, 100 percent organic restaurant opened its doors.

Read the entire story about Gusto Organics here.

Missouri Organic Handbook

2008-06-30T08:21:00.001-05:00

Intern Charlotte Jackson has been busy working on a Missouri Organic Certified Handbook for producers interested in becoming organically certified. The handbook will cover many topics of interested to producers transitioning into organic agriculture.

Some of the topics covered include, but are not limited to: registration and certification requirements, processing and handling, certification process, organic crop and livestock production, marketing and National Organic Program Standards.

Be looking for the manual in early September from the Missouri Department of Agriculture.

Missouri State Fair Institutes Recycling Program

2008-06-27T08:23:00.001-05:00

The Missouri State Fair is decreasing the total waste generated during this year’s 11-day event by placing 50 bins designated for recycling throughout the fairgrounds. The bins will be placed next to the regular trash receptacles and will be used to recycle aluminum and plastic beverage containers.

“This is the first program of its kind that the Fair has been involved in,” said Missouri State Fair Director Marion Lucas. “We want to make the 2008 Fair a great place for family fun, while doing what we can to help protect the environment.”

While the U.S. Environmental Protection Agency (EPA) has set the national goal for recycling at 35%, the state of Missouri has aimed higher with a goal of 40%. Since 2001, the state has continually exceeded the goal that was established in 1990 by Senate Bill 530. In 2006, the Missouri Department of Natural Resources reported that Missourians recycled or composted nearly 44% of all waste within the state.

Lucas said that in support of Missouri’s impressive recycling rates, the Missouri State Fair wants to work to push those numbers even higher.

“We understand how important recycling is to Missouri and its future,” said Lucas, “that is why we have teamed-up with such great sponsors to ensure this program is successful.”

Lucas said that the recycling bins are being donated by Anheuser-Busch Recycling/County Distributing Co., Inc. Additional support for the program is being provided by Johnson County Sheltered Workshop, Midwest Assistance Program and the State of Missouri Office of Administration. Pioneer Trails Regional Planning Commission/Region F Solid Waste Management District has donated $1,000 to cover the expense of labor associated with the recycling campaign.

Visitors to the Fair this year are encouraged to look for the red bins throughout the fairgrounds. The recycling containers will be in place during the Fair, which is August 7 to 17 in Sedalia. For more information please contact the Missouri State Fair at 660-827-8150.

Great Organic Myths Rebutted

2008-06-26T08:41:00.004-05:00

With all the media buzz lately about organic food really being the best choice for your dinner plate, many "facts" arise about organics. But what exactly are the real facts? This article from The Independent focuses on seven facts about organics of which most people are unaware.

Great Organic Myths Rebutted

Fact one: Organic farming is good for the environment

Organic farming is not perfect; it was only developed 60 years ago, and we still have much to learn. Over those years, organic research has been starved of funding because most investment went first into developing pesticides and then into GM crops. Organic farming was started by scientists and farmers who wanted to develop what we would now call a more sustainable way of producing food. Their main concern was with the link between healthy soils, healthy food and human health.

However, those pioneers did create a farming system that has clear environmental benefits. Organic farming is better for wildlife on farms. The science is clear cut. Scientific literature reviews have found that, overall, organic farms have 30 per cent more wild species, and 50 per cent higher numbers of those species. Based on scientific research, the government says that organic farming has clear environmental benefits – better for wildlife, lower pollution from sprays, produces fewer dangerous wastes and less carbon dioxide.

The Sustainable Development Commission says that organic certification represents "the gold standard" for sustainable food production. I farmed non-organically for more than 30 years, and switched to organic, mainly to try to bring back wildlife on the farm. We have far more birds, and data on hares before and after switching to organic show numbers doubled from 20 to 40. This year we found 56.

Read about the other six facts here.

Dairy Specializes in Local Organic Market

2008-06-25T09:01:00.002-05:00

In Missouri, organic dairies may not be the largest sector of the agricultural industry in the state. However, in other parts of the nation, organic dairies are flourishing. In our neighboring state of Iowa, one farm family has capitalized on the newly developed market of organic dairy products.

Dairy Specializes in Local Organic Market

Having a market for products is what all farmers must do, but creating a successful market for a specialty product is just what southeast Iowa dairy farmer Francis Thicke has done.

Thicke and his wife, Susan, own Radiance Dairy, an organic dairy located near Fairfield. They milk about 80 Jersey cows now, but the dairy started in 1980 when several families mutually purchased two Jersey cows for their own private raw milk supply. They continually expanded and grew.

Now they supply organic milk and dairy products to a local grocery store and about a dozen restaurants in the Fairfield area.

Read more about the organic dairy farm here.

Colleges Realizing the Value of Green

2008-06-24T13:32:00.002-05:00

Parents, children, and almost every American citizen is coming to know the value of thinking "green"--and this first starts with organics. Most people though don't consider college students to be the most avid recyclers or even considerate of the environmental impact of their actions. However, this is not the story in much of the United States today. Here is an article from courant.com about universities in the eastern U.S. trying to make a difference.

Colleges Try Composting to Recycle Wasted Food

Composting projects at several Connecticut universities are helping turn cafeteria leftovers into environmentally friendly soil for farms and campus gardens.

This summer, Yale University will deliver its waste to a Litchfield County composting plant to be transformed into potting soil. Officials at the New Haven university estimate about 2 tons of cafeteria food is discarded each day.

"Food, even when you can no longer eat it, is still a resource," said C.J. May, Yale's recycling coordinator. "Burning it or dumping it in the landfill is a real shame."

Yale estimates as much as 40 percent of its trash is organic. By composting the waste instead of burning or burying it, Yale hopes to cut greenhouse emissions, meet new sewer requirements and perhaps save money.

Read the entire story here.

A Bit of History

2008-06-20T13:45:00.004-05:00

The history of organic agriculture sometimes seems to all be rooted in recent times. However, evidence of agricultural sustainability and organic practices were first found in Farmers of Forty Centuries by Franklin King which was first published in 1911. This story of one farmer's management strategies looks to past successes in organics for his new farming practices.

Old Ways of Farming, New Look

Each day this summer, Michel Cavigelli stops on his way to work to check on the grains he is growing the old-fashioned way: with crop rotation.

Cavigelli and his colleagues at the Beltsville Agricultural Research Center are looking for the most efficient and environmentally friendly ways to raise organic corn, soybeans, wheat and other grains that end up on dinner tables around the world. With concerns about agricultural runoff, the rise in food prices and projections of global food shortages, the work is considered more important than ever.

"There is a need for new information, and it's very important that the research continue," said Les Vough, a retired expert on forage crops at the University of Maryland.

Among the ideas they are looking at: crop rotation, a technique that has been around since Roman times but has fallen into disfavor with many farmers.

Read the entire story here.

Organic Recycling

2008-06-19T11:35:00.003-05:00

Everyone knows we should recycle plastic, glass, aluminum and paper--or at least, we know we're supposed to. But for leftover Chinese takeout and other kitchen scraps, which make up around 30% of our residential garbage stream, there are usually only two options: do the messy work of making compost for the backyard garden--or toss the glop down the disposal or into the trash.

But San Franciscans like Ellisa Feinstein have another option for their organic waste: put it out on the curb with the glass, plastic and paper, where it will be picked up and recycled by the city. For the past several years, San Francisco has offered curbside recycling of food scraps, shipping leftovers to industrial-scale composting facilities, which process 300 tons of organic waste a day. For Feinstein, the curbside program allows her to salve her green conscience without the ickiness that came from composting her own used tea bags.

"It's great because it helps me do my job of diverting garbage from the landfill," she says. "And it's really easy."

Read the entire story from Time magazine here.

For more information on recycling organic products in Missouri, check out Missouri Organic at http://www.missouriorganic.com/index.html.

Foodservice Takes Advantage of Organics

2008-06-17T15:03:00.004-05:00

With the increased interest in organic foods, many organizations are taking a look at switching from providing conventional foods to organic foods in their breakfast, lunch, and dinner menus. Costs for shipping keep rising, so business owners are looking at the most efficient way to provide a high quality product, and that way just may be organic.

Despite Risks, Organics Gain Ground in Foodservice

With food, fuel, labor and other costs on the rise, some operators are taking a second look at going organic.

That doesn’t mean consumer demand has diminished, however.Interest from operators looking to open organic restaurants continues to grow steadily, said Kevin Moll, chief executive officer of National Restaurant Consultants Inc., Denver.

“I’m going to guess that because of the organic-driving market, we have maybe 25% to 30% of our clients are now opening or involved in organic restaurants,” he said. “That’s almost a 40% increase over our organic clients from last year.”

Whether or not that translates to more sales of organic produce to foodservice is unclear, said Lloyd Ligier, vice president of business development for Pro*Act, Monterey, Calif.

“Even though consumers may be demanding organics, operators are thinking ‘I need to weigh the cost differential before I jump into this,’” he said. “People are rethinking organics. That’s not to say they’re getting away from them.”

Frank McCarthy, vice president of marketing for Bridgeport, N.J.-based Albert’s Organics said his company has seen strong foodservice demand.

“Demand has grown about 20% year over year due to growth in the lunch counter/deli business at independent natural food stores, colleges and universities and gourmet restaurants,” he said.

Higher-end restaurants could suffer in this economy, he said.

“We have yet to see any weakness, but I would imagine that there is some risk in the gourmet restaurant sector,” he said.

Read the entire story here.

Field Day in Lexington to Focus on Specialty Crops and Extending the Growing Season

2008-06-16T12:53:00.001-05:00

The specialty crop industry continues to grow across Missouri. On June 23, Fahrmeier Farms in Lexington, Mo. will host a farm field day to promote specialty crops and provide education to producers about the crops. Director of Agriculture Katie Smith will be in attendance as a guest speaker as well as Brandon and Bret Fahrmeier, Robin Franks of Netrafim Irrigation and Ralph Carmer of HayGrove.

"Many specialty crops including fruits and vegetables, tree and dried nuts and nursery crops in Missouri are grown on small farms and on less land than traditional crops," said Katie Smith.

"Specialty crops are a great way for young farmers to begin careers in agriculture allowing them to return to the farm. It is important that we give encouragement and assistance to the next generation of Missouri farmers. The Fahrmeier Field Day is the perfect opportunity to learn from their operation and hear from others about what has worked and what has not in the industry."

The specialty crop field day will be held on June 23 from 10 a.m. – 4 p.m. (registration begins at 9 a.m.) Cost for the field day is $10 per person if pre-registered and $15 for registration at the event. Registration includes lunch. The Fahrmeier Farm is located at 9374 Mitchell Trail, Lexington, Mo.

The day will focus on creating awareness of education in the Midwest for specialty crop growers, provide an overview of the types of specialty crops that produce well in high tunnels and provide information on irrigation techniques for specialty crops.

"In its second year, we began the field day event to give back to growers willing to learn about the industry and to thank growers that have shared information with us in the past," said Brandon Fahrmeier. "We try to be very progressive and find it beneficial to share knowledge as well as learn from other growers. High tunnels have changed our business and made us better growers making it easier to grow high quality products for local farmers’ markets and grocery stores."

Fahrmeier Farms was started in 1947 as a diversified livestock and row crop farm. The entire Fahrmeier family lives in Lafayette County; the majority are farmers and ranchers. The operation currently consists of greenhouses, vegetable production, a winery and diversified livestock including cattle, goats and hogs.

In addition, the Fahrmeier family farm will also be host to a demonstration grape vineyard this year, as part of the Specialty Crop Block Grant Project - a joint partnership between the Missouri Department of Agriculture, University of Missouri Center for Agroforestry and the Institute for Continental Climate Viticulture and Enology.

To pre-register for the field day, contact Charlotte Jackson at (573) 526-2061 or Charlotte.Jackson@mda.mo.gov. To learn more about specialty crops, visit www.mda.mo.gov.

Missouri-Grown Tomatoes are Safe to Eat

2008-06-13T08:40:00.001-05:00

Missouri-Grown Tomatoes are Safe to Eat
FDA Adds Missouri to the “Safe” Tomatoes List

Missouri Department of Agriculture Director Katie Smith announced today that Missouri grown tomatoes has been placed on the Food & Drug Administration’s (FDA) “safe to eat” list this evening. Local Missouri farmers have not been adversely affected by the recent outbreak of salmonella in raw red tomatoes that has caused some restaurants and grocery stores to pull tomatoes from their menus and shelves in recent days.

“Missouri consumers can continue to enjoy fresh tomatoes at local farmers’ markets and fresh pick locations across the state,” said Director Smith. “Some stores across Missouri are voluntarily removing tomatoes from certain sources and locations to be safe. Consumers who are unsure of where the tomatoes have come from should contact the retail location for the point of origin.”

According to FDA, consumers who are unsure of where the tomatoes are from that they have in their home are encouraged to contact the store or place of purchase for that information. FDA also recommends if consumers are unable to determine the source of the tomatoes, they should not be eaten. Restaurants, grocery stores and food service operators have been advised by FDA not to offer the sale of service raw red plum, Roma or red tomatoes and products made from these types of tomatoes unless they are from one of the states listed on the FDA Web site as “not been associated with the outbreak.”

For more information regarding the salmonella outbreak in tomatoes, visit http://www.fda.gov/oc/opacom/hottopics/tomatoes.html.

A Side Order of Conscience with your Meal

2008-06-12T17:13:00.003-05:00

In Maine, one student in particular proved to be the exception to most college kids these days. After going to college and learning from local farmers, Katherine Creswell decided to make a change and work in organics.

A Side Order of Conscience with your Meal

When someone goes off to study at Bates College in Lewiston, you expect him or her to major in art history or maybe East Asian studies and then go on to get a law degree or pursue a career as an archeologist. The last thing you expect is for a Bates grad to become a farmer. But that’s exactly what Katherine Creswell did.

“My freshman year in college I took a course offered by two local farmers,” Creswell recalls. “It changed my life. It became extremely clear that I wanted to be a farmer.”

Today the 24-year-old serves as the full-time coordinator of Bowdoin College’s two organic gardens in Brunswick. These gardens help the school source 20% of its food locally.

Even though her career choice may be unusual, it’s no surprise that Creswell is a big proponent of eating locally-grown and raised foods. She says this food preference is based on “personal philosophy, more than anything.”

Read the entire story here.

General Mills Expands to Organics

2008-06-11T22:11:00.002-05:00

General Mills Inc. has bought organic foods maker Humm Foods, the company said Tuesday.

Golden Valley-based foods company General Mills will purchase Denver-based Humm Foods, for an undisclosed sum.

The company detailed that Humm's Larabar and Larabar Jocalat health bars will become part of Small Planet Foods, General Mills' natural and organic products group.

The bars--vegan, kosher, and gluten-free snacks made from fruits, nuts, and chocolate--were conceived by company founder Lara Merriken in 2002.

The deal will close tomorrow.

Merriken will continue with the business, as founder and creative director, a spokeswoman for General Mills said. Humm has 25 employees, who will become employees of General Mills.

Study: Farmers' Markets Offer Lowest Prices

2008-06-10T17:19:00.002-05:00

Farmers' markets seem to be a bargain all the way around--from fresh, local produce to low prices. A study done by Seattle University found that farmers' markets truly do showcase healthy produce with the best bang for your buck.

Study: Farmers' Markets Offer Lowest Prices

A new local study shows outdoors farmers' markets have the lowest prices for organic produce.

There are nearly a dozen farmers markets in Seattle. At the Magnolia farmers market, the produce is fresh - just delivered from the farmer.

"I came from Monroe and I cut this this morning, and it's organic, you know where it came from, you know who you're dealing with," said vendor Chris Vaughn, of Willie Greens Farm.

Some assume contact with the farmer might be expensive, but buying directly can cost you less.

Read the entire story here.

Sassy Cow Goes Organic

2008-06-09T09:37:00.003-05:00

In Columbus, Wisconsin, Sassy Cow is known for processing, bottling, and retailing their own milk. This farm has 400 Holsteins and Brown Swiss that are milked conventionally, but they also have 100 cows that are organically fed. Here is their story.

Columbus Area Creamery Part of a Growing Trend: Processor, Packager, Retailer

As a yellow school bus filled with visitors drove down the lane of Rob Baerwolf's dairy farm, Baerwolf quipped, "Now, don't those look like sassy cows?"

They looked like — well, like a Wisconsin dairy herd. Several hundred cows, mostly Holsteins and an occasional Brown Swiss, licked salt or munched on feed in the barn, and one mother fed her hours-old calf.

What sets the cows apart, however, is what becomes of their milk. The same farmers who milk the cows also bottle it and sell it.

Read the entire story here.

The Truth About Organics

2008-06-06T15:59:00.003-05:00

While organic food can sometimes run with a slightly higher cost than other foods, it is important to be completely educated about what the true meaning of "organic" is when you look on a food label. This article from Medill Reports Chicago tells us what is exactly to be certified organic.

Is Organic Food Really Worth the Price?

Sales of organic products have skyrocketed in recent years, and it’s easy to see why. People associate organic food with better health, local growers, lower pesticide levels, humane treatment of animals and sounder environmental practices.

But the National Organic Program, which regulates the process of growing organic food, is actually a marketing program within the U.S. Department of Agriculture. The government stops short of making any scientific claims that organic food is safer or more nutritious than conventional foods. So with the price of food continuing to increase in recent months, shoppers are wondering if organics are really worth the extra cost.

Experts confirm that organic fruits and vegetables probably are better for the environment, and they’re often a good way of ensuring you get fresh fruit. But although a recent meta-study on organic nutrition levels showed a higher level of some vitamins, minerals and antioxidants, experts are divided on whether that translates to better health.

Read the rest of the story here.

Organic Farming Saved his Way of Living

2008-06-03T16:10:00.002-05:00

This article from Mother Earth News describes one farmers' journey to maintain the way of living that had been a legacy in his family for years. After much farming traditionally, in order to save himself from going under, John Peterson took a new aspect of farming into his fields: organic.

The Real Dirt on Farmer John

John Peterson grew up on an iconic Midwestern farm in Illinois with big red barns, dairy cows, expansive fields and neighbors working together to harvest crops. His father died when John was a teenager, so he took over running the farm. Over the next decade, he went deeper and deeper into debt and eventually had to sell everything except the farmstead and 22 acres.

It's an old story thousands of farmers across the United States have lost their farms. Many moved on into regular jobs and suburban lifestyles, but John took a different path and started over as an organic farmer.

Read the entire story here.

Missouri Organic Mulch Made from Missouri Waste Paper

2008-06-02T08:37:00.004-05:00

Local and organic: what better product can you get? EcoCover is an opportunity to start your own contributions to the organic industry in a different way than most typical organic production (consisting of growing food products). EcoCover is an organic mulch that can be manufactured right here in our very own Missouri.

That's the EcoCover Proposition: Local Business Producing A Local Benefit

EcoCover® is dedicated to provide products globally that sustain and benefit the environment. The EcoCover business is a wonderful example of a commitment to the three pillars of sustainability - environmental, economic and social.

EcoCover mulch mat is primarily produced from waste paper removed directly from the landfill waste stream, having a number of unique product attributes that richly benefit the plant, soil and environment. EcoCover mulch and fertilizer enriched mulch mats are a 'world first' in providing a cost-effective substitute for plastic and other mulch systems used in the horticultural, agricultural and land management industries. EcoCover is unique in the sense that it is the world's most complete plant mulch.

EcoCover Mulch Mat:

Patented, organic, compostable, biodegradable, conserves water, reduces plant mortality, controls weeds, promotes plant growth, moderates soil temperature, reduces soil erosion, eliminates or reduces herbicide use and a carrier of beneficial additives for the soil.

Read more about EcoCover here.

Missourian Gets an Organic Makeover

2008-05-30T09:32:00.003-05:00

In our very own Lee's Summit, Missouri, one family has the opportunity to completely become an organic-eating family. In a national contest for an "organic makeover," Jennifer Boaz and her family proved they wanted to start eating organically and change their lifestyle.

Missouri Family Wins National Organic Makeover Contest

Go Organic! for Earth Day™, a national campaign that educates and increases consumer awareness of the benefits of organic food and agriculture, today announced the winner of its national organic grocery makeover contest. Jennifer Boaz and family of Lee’s Summit, Mo., will receive a full pantry, refrigerator and freezer makeover and cooking lesson with "Mom-a-licious" chef Domenica Catelli on June 30.

Go Organic! for Earth Day kicked off this year’s campaign by giving families nationwide an opportunity to win an organic grocery makeover. Contestants submitted photos of their family, pantry, refrigerator and freezer, and provided a brief explanation of why they needed a fresh new start. Entries were judged on the family’s desire to adopt organic and the opportunity to make a significant change in the food they eat.

Read more of the story here.

Farm Bill Will Help Organic Producers

2008-05-29T09:46:00.003-05:00

After many months of deliberations and mishaps the 2008 Farm Bill has finally passed. One article was omitted in the copy presented to President Bush due to a clerical error, but all other parts of the bill are now in working order.

This passing means good news for organic producers--a raise in the reimbursement provided through the Organic Certification Cost-Share Program. This article from Minnesota Public Radio shares mixed feelings on the affects the Farm Bill will have on organics, but I believe the Farm Bill can have some great positive results for those in organics.

Farm Bill is Mixed News for Organic Growers

The farm bill is one way the federal government guarantees farmers can make it through hard times. In southeastern Minnesota and western Wisconsin organic growers have certainly faced those in the last year.

The 2008 Farm Bill designates more resources to organics than ever in the form of an increase in the Organic Certification Cost-Share Program. But organic growers won't find relief from one of their thorniest problems: renting land.

Read the entire story here.

Mothers of the Revolution

2008-05-28T08:46:00.002-05:00

Can two people make a difference in the world? Alanna Mallon and Kate Browning believe so. These two mothers decided to start a company selling only clothing made of organic products. Because they have children of their own, they wanted to see the impact they had and have focused primarily on children's clothing. Here is an interview with the two budding entrepreneurs that was conducted by Boston Globe.

Mothers of the Revolution

When Alanna Mallon and Kate Browning decided to launch Toby + Rei, a line of eco-friendly baby clothing and accessories, they wanted people to pick it up because the design is great, not just because it's green. But eco-sensitivity was the overriding goal. The two moms - Mallon, 37, lives in Cambridge, while Browning, 40, is in Marblehead - had years of experience in the clothing industry and knew they wanted to use organic cottons and formaldehyde-free dyes.

They also wanted a unique look. Inspired by naive, childlike drawings, Toby + Rei offers super-soft T-shirts, onesies, even lunch bags printed with robots, elephants, sharks, and flowers, as well as cotton/bamboo fleece baby blankets and accessories to cradle tiny new additions. Looking for a little softness yourself? They now offer robes for adults, too. We spoke with Mallon and Browning about going green and how to get started.

How did you decide to go into the organic baby clothes biz?

Mallon: We had been talking a long time about how the organic movement in food was really important to us, and the next big move was into clothes for kids. We were working for a conglomerate that makes clothes, and we'd seen how detrimental for the environment conventionally grown cotton is. It takes around half-a-pound of pesticides to make one cotton T-shirt. Ultimately the pesticides never wash out of your clothes.

Browning: I'd been in fashion for 20 some years; I went to school in New York at Parsons. With my knowledge, I just wanted to do something to make an impact in a small way. I was into organic food, and we started reading about bamboo as a fabric, and that opened some doors, and we started doing a lot of research. Also being a mom and wanting the best for my child.

Read the entire story here.

Organic Lanscaping Advice

2008-05-27T09:11:00.005-05:00

Scott Reil, an organic landscaper, has grown in his knowledge of organic procedures since his work started with Safelawns and Landscapes LLC. Scott has all the how-to advice for a successful organic landscape in this feature article by Eyewitness News.

Organic Landscaper Gives Q&A

Safelawns is a company that provides organic lawncare & landscaping services at an individual’s home or business. They have soil testing on site as part of the services they provide. Organic Landscaper Scott Reil of Safelawns & Landscapes, LLC sat down with Eyewitness News.

EWN: Why is soil testing so important?
Reil: It's like they say at the baseball game: You can't tell the players without a scorecard, we can't tell what's going on with your soil until we've actually tested it. So basically we ask people to go throughout their yards, take a couple sample points. If we're coming out, we'll do it ourselves. The soil can be distinctly different throughout your yard. If you have a low wet spot versus a high sandy bank, you want to try to get the average of the two. If they're very, very different and they're big enough spots, you may want to create separate soil samples rather than just test a single soil sample.

Read the rest of the Q&A here.

Organic News

2008-05-23T09:44:00.007-05:00

Organics are everywhere in the media right now! As I have been surfing the internet, I couldn't help but find an article on almost every website with something relating to organics.

Yesterday when I was shopping in JCPenney, I even saw they were selling organic sheets! Organic are becoming more and more readily available to the average consumer, and they are offered at affordable prices.

Here are some articles I found that might be intriguing to anyone interested in the organic industry:

Corporate Organics The Ecologist - Organic farming is rooted firmly in the conviction that healthy soil is essential in order to produce healthy crops and healthy ...

Reasons to Eat Organic Calgary Herald - Organics in and out of the United States are offering a great amount of value to consumers. In Canada, organics is the fastest growing sector of the agriculture ...

Organic Food vs. Ethanol SustainableBusiness.com - Universities, schools and hotels are among the many institutions beginning to offer organic food. Hilton's new Eat Naturally catering program at Hilton and ...

For an All-Organic Formula, Baby, That’s Sweet The New York Times - Organic formula is available for babies which come with a sweeter taste than that of competitors. So not only do the babies prefer ...

Candy Expo Highlights Gourmet, Premium and Organic Products

2008-05-22T08:54:00.017-05:00

Some would never expect the wide array of organic products available to consumers--including organic candy! Confectionerynews.com featured this article about how organic candies are playing a primary role in the Candy Expo in Chicago, Illinois.

Candy Expo Highlights Gourmet, Premium and Organic Products

The All Candy Expo currently taking place in Chicago is highlighting gourmet, premium and organic products, which organizers say is the fastest growing segment in the confectionery and snack market.

These more upmarket products are given their own space in the newly expanded Gourmet Marketplace, where new premium confectionery and snack products can be seen and sampled and confectioners demonstrate their craft.

Premium innovations and organic and ethically sourced products continue to pour onto the market as consumers see chocolate as a rewarding and luxurious treat and become more concerned about the provenance of their confectionery.
In March this year, Nestlé announced the establishment of a research and development center dedicated entirely to dark and premium chocolate.

In addition, reflective of its continued popularity, organic chocolate brand Green & Black's (part of Cadburys) has just been awarded three prizes by readers of UK Good Housekeeping in the magazine's Food Awards for best organic product available in a supermarket, favorite Fairtrade product and favourite comfort food.

Read the entire story here.

Future of Farming: Local, Organic, Home Delivered

2008-05-21T11:23:00.005-05:00

Where are we headed in the future? The pattern among consumers points us toward an environmentally concerned America. This story of a California organic operation shows how consumer oriented businesses are sucessful while a the same time maintaining high quality products.

Future of Farming: Local, Organic, Home Delivered

An engineer by training, a capitalist by instinct, young Thaddeus Barsotti might represent the future of farming – at least for the growing segment of the population that wants its food organic, local, fresh in season and grown using sustainable methods that preserve rather than denude the land.

Barsotti, 27, runs Capay Fruits and Vegetables here in a peaceful valley, about an hour's drive west of Sacramento and 90 minutes from the Bay Area. The farm, established by two University of California, Davis, grad students in the 1970s and now owned by their four sons, is fast becoming a miniconglomerate in the world of natural foods.

"We really are building a relationship between the consumers and the farm," Barsotti told me as we bounced down the road in his dusty Toyota pickup truck one morning last week, talking produce and profits. "We have 3,000 customers who know I am there in the field on this piece of property growing their food. There's a connection there."

Read the entire story here at sacbee.com.

Organic Farming Goes International

2008-05-19T11:32:00.004-05:00

While most Americans realize the growing trend of organic farming, many may not realize that this happening not just domestically, but around the world. According to this article from FreshPlaza, in the Phillippines the government is taking an avid role in promoting organic agriculture.

Philippines: Mango producers urged to adopt organic farming

Mango producers throughout Negros Island were urged to adopt the sustainable and environment-friendly organic farming technology to boos their harvest. The call was made by top officials of the Negros Island Sustainable Agricultural and Rural Development (Nisard) during a three-day seminar on organic mango production technology, which was conducted by the same group recently.

Communications Officer Oliver Lemence of the Provincial Agriculturist's Office explained that city and municipal mango technicians, local mango producers and the private sector, numbering 40, attended the seminar and are convinced on the organic way of farming, while some had gradually shifted to such method.

He said the meeting aims to help local mango producers develop their harvest through the use of organic farming technology. Nisard Foundation, which is now headed by Negros Oriental third district Representative Henry Pryde Teves, is now updating all sectors of agriculture as they highly promote the use of organic farming.

Lemence also said their agency introduced the liquefied organic pesticides that can be used to spray fruit bearing trees and vegetables. "The use of organic pesticides will minimize expenses and prevent the use of synthetic pesticides that could be hazardous to health and the environment," Lemence added in a talk with the members of the media.

Earlier, Provincial Agriculturist Gregorio Paltinca said majority of the towns and cities in the province produces mango, but the production is not enough to supply the market demand. Through the just-concluded seminar, it is expected that those who participated the activity will be already equipped on how to produce export-quality mangos.

The Changing Consumer

2008-05-16T08:56:00.006-05:00

Organic products may come at a higher price sometimes, but it is obvious in this article that quality is what is important to the consumer. Mambo Sprouts Marketing and other organic advocates now have evidence that consumers honestly believe organic is worth the price paid.

Consumers Are Dedicated to Organic

Consumers are still willing to pay more for organic or green products and services, despite a tough economy, according to a recent market survey released by Mambo Sprouts Marketing.

The group surveyed 1,000 natural and organic consumers in April. The marketing group looked at current buying habits compared to 6 months ago. The survey showed about nine in 10 consumers reported buying the same or more environmentally products now versus 6 months ago.

Some of the study’s key findings include:

Seven in 10 respondents said they have changed their shopping and eating habits due to the economy and higher food and energy prices.
About three in 10 are buying more organic and natural foods at their regular supermarkets.
About seven in 10 consumers are still willing to spend up to 20% more for “green” sustainable products.

Richard Pirog, associate director for the Leopold Center for Sustainable Agriculture in Ames, Iowa, says he believes the core group of organic consumers has not changed their buying habits. “Food prices are sharply increasing, but they are still a small amount for the average consumer,” he says.

But, he believes those who may just buy organic food occasionally are probably opting against purchasing the higher-priced items. He says he sees these consumers looking more at sales items to continue buying organic products.

The survey asked consumers how they were coping with the current economy’s higher food prices. It showed that most consumers are doing such things as using coupons and watching sales. The results showed consumers saving their money on green products by:

Using coupons
Stocking up on sales
Cooking meals at home
Taking fewer or combining shopping trips to save gas
Buying story label organics in place of branded organics
Buying or planning to buy locally grown or seasonal produce
Planning meals based on what’s on sale

According to the survey results, the increased consumer commitment to green and organic products is due to increased media attention and awareness of the health and environmental advantages of buying organic, locally produced and sustainable food.

Are You What You Eat?

2008-05-16T08:52:00.003-05:00

Many people aren't aware of the impacts of diet on your life. Today many Americans would rather run to the five minute drive through than work for an hour preparing a family dinner. This article from ABC News focuses on how eating well and eating local can have a great impact on your life and the lives of those around you.

Power of 2: Change the Way You Eat

The bumper sticker says it all: "If I am what I eat, than I'm fast, cheap and easy."

Last year, Americans spent more than a half-trillion dollars dining out. Thirty-eight percent of that sum — more than $138 billion — was spent on fast food raised on massive factory farms, shot full of preservatives, often fried and served in large portions. Drive-through windows encourage a mindless consumption of that food, often alone and on the run.

"We're moving to a culture of 24/7 snacking and eating in front of the television and eating in the car," says Michael Pollan, author of "In Defense of Food." "One study suggests that 20 percent of American food eaten out of the house is eaten in the car. Isn't that outrageous?"

So the first suggestion most nutritionists make is to skip the fast food and eat more "slow" food. In other words, when possible take the time to prepare a meal yourself, sit down with others and savor it. This simple act can improve both your digestion and your social life.

"People don't wolf their food when they're eating with other people," says Pollan. "It leads to people having family dinners again, which is one of the most important social institutions we have."

According to a recent Columbia University survey, teenagers who eat with their families at least five times a week are more likely to get better grades in school and much less likely to have substance abuse problems. Cultures that encourage long, home-cooked meals like Italy and France have lower obesity rates.

And savoring leads to craving fresh ingredients, and our second powerful tip: Whenever possible, eat more local food produced within 150 miles of your home.

"It connects us to a desire to know where our food is coming from," says renowned New York chef Dan Barber as he strolls through a green market in lower Manhattan. "I think it's a desire that's hard-wired. It's been with us since we were hunter/gatherers. We were searching around for food that was tasty and food that wasn't poisonous for our children and food that was healthy."

Parents Push for Organic School Lunches

2008-05-14T08:26:00.005-05:00

In Iowa, some are seeing the value in organic foods being served to people of all ages and backgrounds. Parents are coming to the forefront in organic lunch promotion in schools so their children can live the healthiest lifestyle possible. The Des Moines Register shows in this article that there are farmers are willing and able to provide the organic foods affordably to schools.

Parents push for organic school lunches

Nearly 300 Iowa City parents have signed a petition to get more organic, locally grown food into their youngsters' school lunches.

Food service coordinators for three Iowa school districts say they are trying to buy more local food, but organic fare is nearly impossible without drastically increasing meal costs.

"There needs to be a reality check," said Diane Duncan-Goldsmith, director of food services for the Iowa City school district. "Is this something schools can do? Maybe if we want to have $4 or $5 lunches."
Other school districts nationally are offering organic foods, with one district dropping desserts in order to offer the fare.

The Better Iowa City School Food committee will deliver its petition to the Iowa City school board Tuesday, said Deirdre Egan, an Iowa City mother of four.

The petition asks the board to implement a wellness policy requiring the district's schools to use fresh, locally grown and organic ingredients "to the extent possible."

Parents in the group have a range of goals, including cutting the use of sugar and processed meats, Egan said. However, "if we had to make a list of priorities, organics are probably in our top five."

Read the entire story here.

KC Organics and Natural Market

2008-05-09T08:05:00.008-05:00

Peter of the KC Organics and Natural Market “The Farmer’s Market in a Park” passed this on to me and I've been meaning to get it posted on the blog. This market has lots going on and some very fun vendors.

From Peter Stauffacher:It's that most wonderful time of year again! Oh, the joys of Spring and all of the new life! It has been a slow and late start to Spring this year, but we are still opening at our usual First Saturday of May. Things are coming together despite the slow start, and it looks like the fruit is surviving some near freezes.

There should be some early greens and things. And we will even have some blueberries and other fruit this Saturday! There will be the regular items that are less weather affected and lots of plants too. The prospects look great this year for increases in the amount and variety of produce. We have some new vendors who will be joining us as the season progresses, and the regular farmers have increased their production substantially!

We will hope to see you this Saturday (even if it rains a bit- and we especially thank the die-hards for coming out on such days!). We also thank you for spreading the word and helping us continue to grow into SKC's special organic market. For new folks we have a map for you with easy directions at our website- http://www.kcorganics.com/. Thank you for your steadfast support, and we hope to see ya soon!

The Market is open Saturdays May 3rd through October 11th from 8:00 am to 12:30 pm, in Minor Park. Go 1 mile South of I-435 on Holmes, then east on Red Bridge Road (111th Street).

You'll find:
Fresh-picked, locally grown organic produce; also honey, edible fl owers, herbs, mushrooms, breads and baked goods, grains, sauces, FT coffee and Eco-products, free-range eggs and some meats. Also soaps, body care products, natural stoneware jewelry.

A Unique Market Experience in all the Best Ways:On the Grass, Under the Trees, in Beautiful Minor Park, with hikeable trails, lots of acreage, and the Little Blue River.

The Organic Evolution

2008-05-07T14:25:00.016-05:00

Organic farming has made a big hit in Missouri and the nation. While organic farming used to be a small niche market, it is expanding into a larger and more integral part of the fruit and vegetable industry every day. This article from 24-7 Press Release shows that now 20-30% of all produce in grocery stores is grown organically and how farmers are improving their technology in selling products to improve those percentages even more.

Merchant Accounts for Organic Produce Vendors

Organic produce has worked its way from a nonsensical luxury to a fringe health craze to the mainstay of the fruit and vegetable industry. Once, when farms were being forced to shut down, the farmers chose to grow organic produce to supplement their incomes. In rural areas, farmers offered co-op markets where mostly local residents could pay an annual upfront fee and visit the market once or twice a week to pick up a predetermined amount of organic produce for their families. In many cases this type of business became more than a supplement than a sideline.

Read the entire story here.

A Great Resource: MU Plant Diagnostic Clinic

2008-05-05T14:21:00.003-05:00

Organic farmers are known for their high quality produce. The University of Missouri offers a little known resource for organic producers--the MU Plant Diagnostic Clinic. The clinic offers a great chance for both small and large scale businesses to figure out what exactly is affecting their crop.

Submitting Samples of Problematic Plants to the MU Plant Diagnostic Clinic

Whether you’ve got plants that aren’t growing well in your yard, garden, or field, or a client comes to you with questions about their plant and you can’t find an answer, the University of Missouri Extension Plant Diagnostic Clinic is here to help. With a properly submitted sample and detailed background information, we are able to diagnose your plant problems and give you useful management information. In addition, we can identify weeds and insects and tell you how to control those as well.

Our goal is to provide accurate, timely answers and management recommendations to plant health questions. Management recommendations reflect research-based results and an integrated pest management philosophy. We employ a variety of specialized testing procedures and can culture plant materials in order to identify the cause of the problem. We work with many specialists at the University of Missouri and other agencies to give you useful information whether the problem is your tomato crop, a shade tree in your lawn, the lawn itself, or an insect that’s invaded your home.

You can get more information on the plant diagnostic clinic, sample submission and fees through our website at http://soilplantlab.missouri.edu/plant/. We also accept digital submissions including digital photos through our website. Contact us at 573-882-0623 or plantclinic@missouri.edu with any questions about sample submission.

A New Opportunity for Producers

2008-04-30T14:56:00.002-05:00

A great new opportunity and avenue for development has been made available to local producers in the Kansas City area. The Isle of Capri Casino has expressed an interest in purchasing local produce to include in their summer buffet food selection.

The Isle of Capri Casino management is looking for local producers/farmers interested in this opportunity, and they want to work with the producer in the most no-hassle way possible.

The goods would be paid for in cash so as to reduce the paperwork for the producer, but the Isle Capri Casino would need the goods delivered directly to them. They are unable to shop the markets on a daily basis and don't have the means to do on-site pickup.

If you or anyone you know is interested, contact Devin Waugh, Business Development Compliance Officer, at (816) 855-4125 or Devin_Waugh@islecorp.com.

All Things Organic Show

2008-04-26T08:35:00.002-05:00

I’m blogging from the Windy City for the next three days…Chicago that is.

Missouri companies are headed to Chicago this weekend to exhibit their businesses at the U.S. Food Export Showcase and All Things Organic Trade Show, April 27-29, at the McCormick Place under the Missouri Pavilion sponsored by the Missouri Department of Agriculture’s Ag Business Development Division and AgriMissouri™. For the first time, the U.S. Food Export Showcase will be combined with The Fancy Food Show and All Things Organic becoming the Global Food & Style Expo. This new event creates the largest display of specialty, ethnic, natural, organic and American ready-to-export products in the U.S.

“Missouri agribusinesses will have a great opportunity to meet with domestic and international buyers and potentially expand their exports,” said Sarah Gehring, member services coordinator with AgriMissouri™. “Educational seminars offer valuable insight into rapidly expanding global markets and Missouri businesses can learn current issues and trends in the food industry. AgriMissouri™ has been a sponsor of the Missouri Pavilion for three years.”

Four Missouri companies will be among over 1000 exhibitors offering over 56,000 products at this year’s show including AgriMissouri™ members Missouri Northern Pecan Growers and Berhanu Organics as well as American Botanicals and Flax Organics. In addition, AgriMissouri™ member Hendrickson’s Inc. will be showcasing their salad dressing at the expo.

“This will be our fifth year to display at All Things Organic in Chicago. This is our most important show of the year giving us valuable national and worldwide exposure. It has resulted in many orders from across the U.S., England, Dubai and other countries,” said Drew Kimmell, managing partner with Missouri Northern Pecan Growers. “The attendees vary from mom and pop health food stores to ingredient buyers to national chains and offers very important face to face time with buyers.”

Organic Baby Clothing

2008-04-25T14:31:00.009-05:00

Many mothers today may be choosing to purchase their children organic foods in order to be putting the safest dinner possible in front of their kids every night. Here is one mother's experiences with organic clothing and how she is becoming more and more apt to purchase it.

Organic Baby Clothing
Before I had my children, I had not imagined I would belong to a mothers group. Be that as it may, now that I am finally a new mother, chatting to other parents about what is happening in my life has benefited me immensely. We talk about how we raise our children, what to do and not to do, we share recipes, and we love to discuss the latest baby outfits we have bought.

I usually go out with 3 other women, once a month, to hear about the latest happenings. We often meet at Birdie’s Family Dining in Chicago as that is fairly central for all of us. Last time was really exciting as we chatted about organic baby clothing. I have been providing my baby organic produce from the start but I had never thought about getting organic clothing for her.

Cotton is one of the most broadly grown products in the world and one of the most harmful to the habitat and to farm workers. The run off from non-organic cotton farms has ruined the environment and in particular water ways. Organic products are produced without the need for artificial fertilisers and insecticides. Instead, organic farming relies on things like crop rotation, improving soils naturally, and using organic pest control practices.

Purchasing organic clothes means you are buying clothes which have been produced in an eco-friendly manner, or at a minimum in a way which causes less damage to the environment. No or less use of herbicides and fertilizers means less pollution of our land and lakes, less diseases for farm workers, and fewer health risks for our children by reducing their contact with dangerous chemicals.

Many retailers of baby clothes also sell a range of organic clothing or you can find retailers completely dedicated to organic baby clothes. Anyway, there are a lot of brands to choose from and all ages are provided for, from babies to teenagers. Obviously, organic fashion for men and women is also accessible and I am looking into that for myself and my partner.
I would not go as far to say that I am only ever going to buy organic cotton or bamboo clothing (which is an excellent alternative to regular or organic cotton) for my children but I am most definitely going try to whenever it is available.

Taste the difference

2008-04-23T14:05:00.006-05:00

While you may hear quite a bit of talk about organic fruits and vegetables, something that doesn't get too much focus is the growing interest in organic wines. Recently at a wine tasting, consumers got to taste the organic wine and found it to be outstanding. This article from the Kalamazoo Gazette (and mlive.com) helps to clarify the differences in organic and other wines.

Getting to the bottom of organic wine

An organic wine turned out to be the hit of a recent wine tasting at North 11 restaurant sponsored by Salut Fine Wine & Spirits, in Comstock Township.

The California wine, Girasole Vineyard's Pinot Noir 2006, impressed guests with its fresh, primary flavors and easy-to-drink nature.

The popularity of the wine among the small group at the tasting brought to mind a variety of questions people ask about organic wines. Here are some of those questions, along with answers from area wine retailers:

What is organic wine? This matter can be confusing. Some wines are certified organic by the U.S. Department of Agriculture -- they are made with organic grapes and have no sulfites added. Some wines are labeled organic and are made with organic grapes but have sulfites added.

There are also organic wines that are not labeled organic because a vineyard didn't want to jump through all the hoops and pay the money to gain organic certification.

It is best to establish a relationship with a beverage-store owner or knowledgeable wine clerk who can help steer you to preferred organic wines.

Where can you get organic wine? Organic wines are available at most retailers that have a large selection of wines. The organic ones are often in their own section.

What are sulfites? Sulfites are a natural preservative people have been using for hundreds of years to keep wine stable. They come from the skin of grapes. Some wine producers add more sulfites to keep wine stable for shipping and storage. Sulfites do not change the flavor of wine.

Are sulfites OK for the body? Sulfites are dangerous to a small portion of the population that is allergic to them. By the time people are adults, they usually know if they are allergic to sulfites, which are present in other foods such as fruit juice and sausages.

Some people claim sulfites give them headaches. Many of these people may be reacting to the naturally occurring histamines in red wines or simply drinking too much wine.

Local Food is the New Hit

2008-04-18T15:13:00.006-05:00

While supermarkets are increasing their variety of fruits and vegetables and are lowering prices daily, there is something about organically focused farmers' markets that attracts consumers. This story is about the success of one particular market in Boulder, Colorado, and how its opening has affected the entire community.

Buy Local: A Growing Trend

The first week of April in Boulder, Colorado, brings an unofficial holiday to the area. The widely celebrated Farmers' Market marked its opening day on the first Saturday of the month, bringing a substantial turnout of both venders and consumers. The market is becoming a popular shopping spot for community members, and reflects the growing trend of buying local and organic food products that is strongly emerging nationwide.

The U.S. organic food sales were growing at an annual rate of 20.9 percent in 2006, according to the Organic Trade Association's 2007 Manufacturer Survey. The report also anticipates an 18 percent average overall growth from 2007 to 2010 in organic food products.

Read the entire story here.

Seven Reasons to Eat Local Food

2008-04-16T11:20:00.004-05:00

It’s mid-April and markets around Missouri are opening up shop for the beginning of farmers’ market season. Although some markets have been open since about the third week of March, many of the more than 135 Missouri markets are opening within the next two weeks.

Consumers can expect to find bedding plants, spinach, lettuce, eggs, cheeses and meat at the market, as it’s too early to find many of the traditional vegetables at the market. For a listing of when fruits and vegetables will be in-season in Missouri view this Harvest Calendar from MU Extension.

The Local Foods Movement is sweeping across the Midwest, with consumers searching out local foods within their home communities. And what’s the best place to find fresh, nutritious, seasonal food….your local farmers’ market.

Inside Columbia had a recent story that really makes you think about where your food comes from. The article, Think Global, Eat Local: Exploring A Healthy New Approach To Eating, says the average distance food travels from a farm to your table is around 2,000 miles, ¾ about the distance from Columbia to Seattle. Can you imagine?

There are many benefits to becoming a “localvore,” someone who makes a point of eating locally produced food.Last year the Columbia Localvore Challenge, a weeklong event that ran last year from Sept. 22–29, focused on eating all local food and was put together by the Sustainable Farms and Communities, Slow Food Katy Trail and the Columbia Farmers Market. The next challenge is a weekend event April 26–27.

So, now is the time to meet your local farmers and start reaping the benefits of locally produced foods. You’ll not only enjoy your meals more, but you’ll also help the economy and the environment.

Seven Benefits Of Eating Local Food

1. Unbeatable taste: Why do tomatoes from a farmers’ market taste so much better than most store-bought tomatoes? According to www.foodroutes.org, fruits and vegetables shipped from distant states and countries may spend a week or even two in transit before arriving at the supermarket. In contrast, most farmers’ market tomatoes have been off the vine for less than 24 hours when set out for sale. Local produce also tastes better because most shipped varieties are grown for their ability to withstand industrial harvesting equipment, extended travel and a long shelf life.

“Local produce is grown for taste and nutrition,” says Michael McGowan, a board member of Sustainable Farms & Communities, a not-for-profit closely tied to the Columbia Farmers Market.

2. Better health and nutrition: Buying locally allows consumers to make selections based on the farmer’s use of pesticides, hormones, antibiotics and other additives. Currently, producers do not have to include this information on food labels. In addition, local foods — especially fruits and vegetables — have more nutritional value because they are allowed to ripen on the vine.

3. Greater variety: Local growers offer a tremendous selection. McGowan plans to grow 75 varieties of tomatoes for the Columbia Farmers Market this year, and he’s just one vendor.

4. Easier on the environment: Aside from the environmental concerns associated with industrial agriculture and confinement animal feeding operations, an industrial food supply requires transporting food items thousands of miles, which uses up fuel and creates pollution.

“It doesn’t make a whole lot of sense to ship food 2,000 miles when you can ship it 20 miles,” McGowan says.

5. Support for family farms: The 2002 Census of Agriculture showed a steep drop in the percentage of principal farm operators 35 years old or younger, from 15.9 percent in 1982 to 5.8 percent 20 years later. Eating local helps create the demand necessary to motivate a new generation to enter this risky business, Reuter says. He adds that the desire to keep family farms alive is about more than nostalgia; small farms create jobs that help diversify and thereby strengthen the local economy.

6. Improved security: According to a 2007 report by Hendrickson and University of Missouri rural sociology professor emeritus William Heffernan, 11 large firms control 83.5 percent of all U.S. beef slaughter, 66 percent of pork packing, 58.5 percent of broiler chicken production and 55 percent of turkey production. The same report shows four large firms control 55 percent of all U.S. flour milling and soybean crushing. If something bad happened at one of this big companies — anything from a safety recall to terrorism — the effect would be severe.

7. Stronger relationships: For many “localvores,” this benefit is the reason they feel passionate about local food systems. They love knowing the stories behind their food, they love connecting to a particular place, and they love interacting with other people who are passionate about food and culture.

“Many people today have no meaningful understanding of where their food comes from, and thus no understanding of the ecological and social consequences of its production,” explains MU agricultural economics professor emeritus John Ikerd in his paper, Eating Local: A Matter of Integrity. “By eating local, people are able to reconnect with local farmers, and through local farmers, reconnect with the earth.…We cannot build a sustainable food system until people develop a deep understanding of their dependency upon each other and upon the earth. Thus, in my opinion, reconnecting is one of the most important reasons for eating local.”

Need to locate a farmers’ market near you? Log on to the Missouri Farmers’ Market Directory by clicking on the link on the left side of the blog.

(PHOTO: Columbia Farmers' Market 2007.)

Farm Bill Extended Until April 18

2008-04-15T09:18:00.002-05:00

Farm Bill talk is always an interesting discussion. I’ve received some phone calls and emails from Missouri farmers asking about “where we are on the Farm Bill and how it will affect them.” Well, it seems like the Farm Bill should be finalized by now, but unfortunately it’s not.

The Farm Bill was extended again from March 15 until April 18 for more discussion between the Bush Administration and leadership from the Agriculture, Finance, Budget, and Ways and Means Committees figure out how the Farm Bill is to be funded, which programs will receive funding, and which committees in Congress have jurisdiction.

Many farmers and consumers stand to benefit from new farm bill policies that advance local food systems, organics, the environment, nutrition assistance, specialty crops, and beginning and socially disadvantaged producers. These programs are worth hundreds of millions and, in some cases, billions of dollars each year. They represent small, distinct wins that would be squandered if the 2002 bill is extended or the new bill is vetoed.

I’ve been saying this for awhile now, but if you want support of a specific program it’s time to get on the phone and call your Senator and tell them (your needs as producers). Call the Capitol Switchboard at 202-224-3121.

(PHOTO-Acting Secretary, Chuck Conner, speaks to and answers questions from the media at the National Association of Farm Broadcasters in Kansas City, Missouri on 14 November .

Supply costs squeeze organic farmers

2008-04-15T08:38:00.001-05:00

Here is a story from the Des Moines Register that I found of interest this morning.

Supply costs squeeze organic farmers
Facing sky-high crop prices, some in the organic food industry are borrowing an idea from their conventional counterparts.

CROPP Cooperative, best known for Organic Valley milk, seeks organic grain growers willing to sign three-year contracts to supply feed to the La Farge, Wis.-based co-op's livestock farms.

Such vertical integration is common in the conventional meat industry and parts of the organic business, but it runs counter to the independent spirit of many organic farmers.

Read the entire story here.

Organic Farming Changes Lives

2008-04-14T15:25:00.006-05:00

While organic farming and farmers' markets often please the consumers and producers involved, they are not always life changing. Here is a story from The Monitor about how one woman's life was altered completely due to her new experiences in organic farming.

Organic Farmers Market Reaps Huge Rewards

For 18 years, Maria Saldaña of San Juan worked at a plant in McAllen that produced military MREs, or meals ready to eat.

She'd planned to work there until retirement. But then in summer 2006, the company announced it was re-locating to another state.

Suddenly, Maria and her co-workers were unemployed.

"I got so depressed," Maria said. "And at my age, it's not easy finding a job. I stayed home and I worried a lot. I got sick and ended up in the hospital."

Then Maria heard about a program run by Texas AgriLife Extension Service that teaches colonia residents like her to grow organic vegetables in their back yards and sell them at a farmers market.

Read the full story here.

Resistance to Ohio milk labeling restrictions grows

2008-04-14T11:25:00.001-05:00

Resistance to Ohio milk labeling restrictions grows
By Shane Starling

Industry pressure continues to mount on Ohio legislators to curtail plans that would restrict how milk derived from cows treated with growth hormones can be marketed.

At a public hearing hosted yesterday by the Ohio Department of Agriculture (ODA), several organizations presented evidence highlighting the negative effects of a mooted rule change that would prohibit or restrict claims citing 'free from hormone-treated cows'.

Read the entire story here.

Don't Blame the Farmer

2008-04-11T10:54:00.008-05:00

We hear lots today about rising food costs in America and people's blame sometimes turns to our farmers. But, won't many Americans don't realize is that the USA spends the least amount of its incomes on food, compared to the rest of the world.

Here is an article from the Springfield News Leader that I found interesting from Charles Kruse, President of Missouri Farm Bureau and a fourth generation farmer from Stoddard County.

Don't Blame the Farmer

Much is being written and said today about rising food costs. It can't be denied ... poultry, milk, meat and other agricultural products are increasing in cost, up about 5 percent in Missouri during the last few months. Farmers, however, are not the ones receiving a majority of the extra money consumers are spending.

According to the United States Department of Agriculture, farmers receive 22 cents of every $1 consumers spend on food (which is down from 47 cents in 1950 and 31 cents in 1980). The other 78 cents goes primarily for processing, packaging, transporting and retailing the food.

Obviously these costs are going up faster than the agricultural products themselves.

But don't assume the 22 cents farmers receive represents their profit. Farmers use the proceeds from their sales to pay for fertilizer, fuel, farm machinery and other expenses, some of which have increased 300 percent this decade alone. Only after these expenses are paid can farmers determine their profit.

According again to USDA, 3.5 percent represents the average farmer's profit on all his gross receipts. So do the math ... out of every $1 consumers spend for food, 22 cents represents the portion farmers receive; however, less than 1 cent represents the farmer's profit (3.5 percent x 22 cents). This 1 cent is the farmer's "take home pay" used to support a family, provide housing, pay for college, put food on the table and pay for other living expenses. It is often said that farmers, unlike many other businesses, are "price takers, not price makers."

Most farmers and ranchers are unable to set a price for their commodities; they accept the market price regardless of whether that price will provide them a profit. That itself makes it a risky business, not to mention weather uncertainties, foreign competition, government regulations and market cycles.

Food prices are increasing but don't blame our nation's farmers. In fact, be mindful the percentage of disposable income Americans spend for food is still the lowest in the world, and the quality, availability and safety of the American food supply is unparalleled.

Eating Healthy and Organic on $7 a Day

2008-04-10T09:16:00.001-05:00

Very interesting article.

Eating organic on $7 a day...It’s not impossible and you won’t have to bust your budget. But you likely will have to make some changes.

We’ve all heard the joke: Whole Foods, whole paycheck. The humor seems exaggerated, until you shop there or at some other natural foods market. Before you know it you’ve spent $70 or more when all you were after was Fair Trade coffee, a fresh baguette and a few excellent cheeses.

Sound familiar? One man recently admitted it costs him $800 a month to purchase his groceries from Whole Foods, and he’s only buying for himself, his girlfriend and an average-sized dog that he feeds like a human. That’s $200 a week—between $28 and $29 a day for a man, a woman and one satisfied pet. Who can afford that?

Well, plenty of people are trying to. According to recent statistics from The Hartman Group, a Bellevue, Wash.-based market research firm, 73 percent of the U.S. population consumes organic food and beverages at least some of the time. What’s more, the Hartman research shows that it’s not just the stereotypical highly-educated, high-income, Caucasian female who buys organic. African Americans, Asian Americans and Latino Americans are a fast-growing segment of organic consumers, according to Blaine Becker, the firm’s director of marketing and communications.

Feed supply, costs squeeze organic livestock farmers

2008-04-08T09:36:00.002-05:00

From the Des Moines Register Online...
Facing sky-high crop prices, some in the organic food industry are borrowing an idea from their conventional counterparts.

CROPP Cooperative, best known for Organic Valley milk, seeks organic grain growers willing to sign three-year contracts to supply feed to the La Farge, Wis.-based co-op's livestock farms.

Such vertical integration is common in the conventional meat industry and parts of the organic business, but it runs counter to the independent spirit of many organic farmers. The tight supplies and soaring cost of organic corn and soybeans is forcing the Organic Valley cooperative to try to lock in feed supplies. The co-op has 1,200 farms that produce milk, meat and eggs.

Read the entire story here.

Blogging from SARE Day 2 News: Online Organic Training Manuals

2008-03-26T10:21:00.005-05:00

I get a lot of phone calls and emails from producers that are interested in transitioning into organic agriculture, but don’t know where to start. I’ve found there are many, many resources out there on this very topic, so instead of re-inventing the wheel…which happens a lot of the time…the Missouri Department of Agriculture is working to build partnerships with a variety of associations, organizations and other state agencies.

When I first started this position in June there were a lot of producers that wanted info about becoming certified organic. I pulled many resources from many different places, depending on what type of products the farmer raised. Which can sometimes get a little overwhelming…but today after the first breakout session of the day at the SARE Conference I listened to speakers talk about some different training manuals available that might just make my job much easier, while at the same time providing the resources to educate producers on organic agriculture and provide our Missouri farmers the best training available.

The National Organic Standards Training Materials: Participant's Manual can be found online from the University of Florida and provides agricultural service providers with enough knowledge to answer questions regarding the National Organic Standards of the USDA's National Organic Program. The development of the modules was accomplished through the contributions of individuals from the University of Florida, University of the Virgin Islands and Kentucky State University.

Day 2: Blogging for 2008 SARE Conference

2008-03-26T09:46:00.001-05:00

Off to s good start this morning for Day Two of the 2008 SARE Conference. Many Missouri producers and education staff at the conference and familiar faces all around.

Another busy conference schedule today with the first breakout session of the day starting in about 20 minutes.

Breakout Sessions Today Include:
Assistance and Education: Where are we in Organic?
As more farmers and ranchers think about going organic, training the trainers and educators is a top priority. Find out what agriculture educators and technical assistance providers are doing to educate themselves and farmers about sustainable practices and innovations.
• Rex Dufour, National Center for Appropriate Technology, California
• Vern Grubinger, University of Vermont, NE SARE
• Rose Koenig, Rosie’s Organic Farm/University of Florida

eOrganic Workshop
eXtension is a new national, web-based, information source for Land Grant University (LGU) faculty and Extension agents to consolidate research findings and outreach materials. Within the framework of eXtension, eOrganic is being developed as the new organic agriculture Extension Service website to provide accurate and up-to-date information for organic farmers, conventional farmers, researchers, and agricultural professionals. Join members of the eOrganic team for a sneak peek and tour of the eOrganic workspace.

Scale It Up: Growing Marketing Enterprises
How can we scale up local and regional markets so they better serve more (and larger scale) farmers and ranchers? Learn from those who’ve developed sustainable value chain models and experienced scaling up in action.
• Fred Kirschenmann, Leopold Center, Iowa
• Michael Rozyne, Red Tomato, Massachusetts

Stay tuned today for more blogging for the 2008 SARE Conference…

SARE Events Day 1

2008-03-26T09:44:00.001-05:00

Day One at the 2008 SARE Conference started off great and it's already Day Two! The Opening Plenary was a great start to the conference with a welcoming address and keynote that was both motivating and informative.

Jerry DeWitt with the Leopold Center for Sustainable Agriculture had some very powerful points to his presentation. Dewitt stated that one thing that we have learned over the past 10 years is a new ag vocabulary that now includes words like locavore, food miles, slow food, grass fed). He went on to state that some of the next steps we must take are to re-define agriculture (as it’s alive and changing), we must bring new voices to the table, research and document the economic components of sustainable agriculture and concentrate on the food-health and agriculture relationship.

The rest of the afternoon will be spent at breakout sessions and then at dinner we will hear from Judy Gifford and Karl Kupers on Advancing the Frontier of Sustainable Agriculture in the Field: Innovations for Farm, Ranch and Market.

View a complete schedule of the SARE Conference or learn more about the speakers.